Sentences with phrase «noodles as»

Please try to avoid sending instant noodles as the MSG has been reported to cause coughs amongst the younger children.

There's no need for noodles as you will notice the flavor is amazing.

We served over spiral brown rice noodles, but I'd like it with zucchini noodles as well.

Cook vermicelle noodles as per package.

You may have tried zucchini noodles as a pasta alternative, but have you heard of zucchini pancakes?

I am soaking kelp noodles as I type to have it again.

He also does not love hummus and quinoa anywhere near as much as me, though he likes certain vegan entrees and salads, regularly eats kale or spinach salads topped with hemp seeds, and often suggests zucchini noodles as a dinner option.

Cook butternut squash noodles as desired - I steamed them in the microwave for about 4 minutes.

This is a light and flavorful dish that uses zucchini noodles as a base and topped with tomatoes, red onions and artichoke hearts.

Do not over cook the sweet potato noodles as it changes the texture a bit.

I love cooking with gluten - free kelp noodles as an alternative to rice noodles.

Diet tip: Cook, mash and use instead of rice or noodles as a base for any dish.

The spaghetti sauce was made in the kitchen there too, we saw it later in the week when they added spices and beans to make the chili (unfortunately they added the noodles as well).

I use my noodles as single use, throwing the noodles to the pets or into the compost.

This little pasta lover is having a marvelous time playing with her noodles as she gobbles them down.

You can serve this with some homemade baby - safe sauce and even noodles as your child gets a little older.

You might also try pasta and other types of noodles as your child gets more and more used to eating.

Great recipe, I've always struggled with proper noodles as I don't own a wok or having some of the obscure ingredients, but this step by step recipe does everything that I've been trying to achieve!

Trim noodles as needed.

King Soba offers a wide variety of inexpensive organic wheat - free and gluten - free buckwheat and brown rice noodles; they have unusual and fun varieties such as Sweet Potato & Buckwheat Noodles as well as Pumpkin & Ginger Brown Rice Noodles.

From Debbie: «Enjoy these noodles as a special treat, because they really are!»

We thought it needs more flavor so topped with truffle oil, I think needs ample salt for the lasagna noodles as well as the vegetables.

Prepare the noodles as directed on the package by soaking in hot water for 10 - 15 minutes until just softened, then rinsing under cold water.

When you saute the noodles as well you release some of the sugars in the pasta.

I saw you made this with noodles as well?

Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

Taylor Farms, a producer of value - added healthy fresh foods, introduced zucchini and yellow squash vegetables noodles as new Foodservice product offerings.

I'm sure you could pour this over a bowl of Ramen Noodles as well.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Prepare Ling Ling Asian Noodles as per package instructions.

In the meantime, cook noodles as directed on package; then drain and transfer to a serving bowl.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

I haven't tried freezing the mac with the sauce (we usually eat it all within 2 days) but I would recommend freezing the sauce separate from the noodles and just cook the noodles as you need them so they won't get mushy.

Have you tried using noodles as the carb factor?

Classic harira soup has noodles as well as the garbanzos and lentils.

Be sure to really rinse the noodles as directed because otherwise they'll stick together.

flour the dough, roll it up jelly - roll style, then cut the noodles as wide as you want.

Use chopsticks to loosen the noodles as they cook.

If you can't get behind raw beetroot, though I urge you to give it a chance, using mild - tasting courgette noodles as a substitute would still be tasty.

Cook the udon noodles as per the directions, then drain and cool under cold running water.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

Cook your noodles as per package instructions; mine only took about 1 1/2 to 2 minutes on medium boil.

Beef stroganoff can be served over egg noodles as shown in the photo and goes very well with a side of peas or roasted beets for a complete dinner.

I'm totally digging the kelp noodles as a non-traditional pasta addition too =)

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

This is a light and flavorful dish that uses zucchini noodles as a base and topped with tomatoes, red onions and artichoke hearts.

Key tips: Soak your noodles as the package directs.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

I served it with soft polenta — Northern Italian boyfriend — but I can see that it would be amazing with egg noodles as well.