Sentences with phrase «noodles in a large pot of water»

Cook the lasagna noodles in a large pot of water according to the package instructions.

Not exact matches

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).
Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.
Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.
Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.
Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander.
Once chicken is done marinating, bring a large pot of salted water to a boil and cook Thai noodles according to package directions, drain and rinse in cold water to stop cooking.
Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain.
Meanwhile, cook egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente.
At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).
Cook noodles in a large pot of boiling salted water according to package instructions until al dente.
Cook noodles in a large pot of boiling water, stirring occasionally, until tender but still chewy, about 3 minutes.
Cook noodles in a large pot of boiling water according to package directions; drain.
Just imagine large pot of water boiling, then me pouring in 2 cups of uncooked macaroni noodles.
Cook noodles in large pot of boiling salted water until just tender, stirring occasionally.
In a large pot of boiling water, cook noodles according to package instructions.
Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heNoodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heatLarge Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heatlarge pot of water to boil, stir in the rice noodles and turn the henoodles and turn the heat off.
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