Not exact matches
Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers, lime wedges and rice
noodles (if using)
on the
serving platter.
Arrange the condiments
on a
serving platter, or put them into individual
serving bowls, and set them
on the table so they will be ready when the
noodles are hot out of the wok.
Toss the
noodles in 1/2 of the dressing and place them
on a large
serving platter.