Not exact matches
Cook the udon
noodles as per the directions, then drain and
cool under cold
running water.
Cook the
noodles according to package directions until al dente, then drain and rinse
under cool running water in a colander until they're at room temperature, then drain well again.
Drain the
noodles and
run them
under cool water to stop the cooking process.
Transfer
noodles to a colander and
run under cold
water to
cool.
Using tongs or a strainer, remove
noodles but keep the
water boiling and
run the
noodles under cold
water until
cool; drain well.