Sentences with phrase «nori as»

Hi Jess, I believe seaweed should be okay — though I have only seen Nori as being test, not sure about licorice root, pea protein isolate should be okay — not sure about just pea protein — in small amounts in a food such as some of the Go Macro bars — pea protein has been tolerated by my clients, cacao powder in small amounts, Inositol — not sure where that falls — , Sweet potato chips in small amount — 1/4 cup should be okay.

Nori: Most of us are familiar with those slightly crispy, dark green sheets that wrap our sushi, but you can also use nori as a rice or salad topper or as a veggie bed for fish and poultry.

So I've started packing nori as the vegetable in his lunch.

Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.

Not exact matches

Grind nori in a blender, scraping down sides as needed, until finely ground.

we never buy nori becasue it is always exchanges as gift.

Wet the top border of nori lightly with water and, starting at the bottom, carefully roll up the wrap as tightly as possible, using more water as necessary to get the nori border to adhere to the wrap.

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...

Allow to cool for 10 minutes (no longer as cold sushi does not work and if the sushi is too hot it will melt the nori)

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Once rice has cooled to room temperature (I prepped the ingredients as it cooled), combine it with scallions, sesame seeds, soy sauce, ginger, and toasted nori.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

The nice part about this recipe for sesame and nori popcorn is that you can change things up as you'd like.

I didn't get to it right away, but recently, with friends coming for dinner to whom I had promised gumbo, I decided to use the Nori Powder instead of Nori sheets in the gumbo stock, as I was out of the latter.

When you're in a mood for a bowl of fluffy, crunchy popcorn as a snack (or dinner — no judgment here), whip up a batch of sesame and nori popcorn.

leftover bread, cut into cubes 2 sheets nori seaweed 1/4 c. neutral - flavored oil, such as canola sriracha caesar dressing (recipe follows)

Sushi Bowl - rice as base or salad base loaded with cucumbers, pickled ginger, nori, avocado, chopped tomatoes, etc with some GF low sodium soy sauce with wasabi for a dressing.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first.

You don't have to have access to an Asian market to find nori, as most well - stocked supermarkets carry it in the international aisle.

-LSB-...] few times a week, and I've been getting into nori wraps as well.

Stick with nori seaweed sheets as some other seaweed based products may contain other ingredients you might not want.

Immediately place a lettuce leaf on the sheet of Nori and then use it as a base to build up with strips of Avocado, Cucumber, Carrot and 1/4 of your Kelp Noodles.

There is a Nice and Simple Sushi Recipe on the back of the bag as well and Emerald Cove Nori Sheets has No Sodium... even my Cat likes it.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

The savory chip aisle is especially excellent, spilling over with such stonerific flavors as buttered corn, spicy nori, roast beef, crab fried rice, and hamburger with french fries.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Use whole - grain tortillas, nori sheets, or large lettuce leaves as the wraps!

Take these sweet nori bars as an interesting example of what can come out of reading an old issue of an unknown women's magazine while sweating to the beat of Rihanna's «Rude Boy» on the elliptical.

You will now find that seaweed extends beyond sushi and miso soup, and is now offered as a healthy snack (dried nori strips), as one of the main ingredients in soups and salads, and as an umami seasoning in many dishes.

But other than nori, edible seaweed in the Porphyra genus also known as laver — which can sell for around $ 15 a kilogram — most uses of seaweeds have been low value.

In a paper submitted to Physical Review Letters, Nori and his colleagues Sergey Savel «ev and Xuedong Hu propose using either carbon nanotubes or bars machined from silicon as mechanical qubits.

If they see the nanotubes in superposition as hoped, Nori guesses it will take one to three years to implement their mechanical qubits.

This adorable, casual spot coined the term «Kyerito», a burrito wrapped in a collard leaf or nori sheet as opposed to a blood sugar spiking, inflammation causing white flour tortilla.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

Nori, a type of seaweed, is well - known for being used in sushi, but it can also be used in salads or eaten as a side or snack.

Kelp, nori and other seaweeds can contain toxic metals such as lead, mercury, and arsenic.

Dietary sources of magnesium include sea vegetables, such as kelp, dulse, and nori.

Spread about 1 to 2 tablespoons of hummus on one side of each nori sheet, along with as much Dijon mustard that is preferred.

2 Toasted Nori sheets (Nori is a seaweed most commonly recognized as the deep green / black outer wrapping in sushi making.)

Serve with veggies or as a spread on whole grain crackers or nori.

In addition to being steamed, sautéed, grilled, or roasted, you can chop up raw cauliflower into a rice - like texture to use in nori rolls or as a rice substitute in recipes!

Nori is very tasty... You might also research to find out which foods are particularly high in iodine and tweak your diet to include those foods, such as being sure to include lots of whole grains.

Seafood such as salmon, shrimp, oysters, sardines, haddock, clams, sea salt and sea vegetables such as kelp, nori, kombu, wakame, hijiki, dulse, arame are iodine rich foods.

Unfortunately, regular medical tests of B12 levels in the blood can be often inaccurate not only because of wrong norms, which are way too low, but also due to many different possible factors such as high blood levels of folic acid, presence of pseudo forms of B12 (analogues) in the blood (from dietary sources such as spirulina, nori, sea vegetables, etc.) as they can give a falsely high reading of B12 in the blood.

Sea vegetables such as nori, wakame, kombu, hiziki, arame, dulse, and agar - agar are an important part of the macrobiotic diet as they provide important vitamins and minerals.

Nori sheets (toasted seaweed) is a wonderful sea vegetable and are best known as the dark green wrapping for sushi recipes.

Nori seaweed, in sheets for sushi making can be used as sandwich wraps in place of bread slices.

Eat foods high in B - vitamins and iron, such as whole grains (if no allergy), and sea vegetables such as kelp and nori.

This vibrant raw, vegan, organic oil enhances foods such as salads, nori, grains, potatoes, popcorn and toast.