Sentences with phrase «nori into»

If you thought packing lunches was a chore, be thankful you don't live in Japan, where carving vegetables and cutting nori into cute characters and scenes has become a national obsession.

Place bread and nori into a large mixing bowl and drizzle with oil.

Tear the nori into bite size pieces.

Once all onigiri are shaped, cut or rip your nori into desired shapes.

Not exact matches

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

Carefully fold one piece of nori at a time into a cone shape.

I'm really getting into»em lately (may need to join Kelpaholics Anonymous soon:)-RRB-, and while I know how to do many of the simple, traditional Japanese things with nori and kombu, and even have a West Coast friend who sends me fresh kelp, I doon't have near enough modern Western recipes like this.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

And, do you just tear up the nori sheet by hand, or do you slice it into shreds?

I suppose you could make them into nori, but, I'm not very tempted.

1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt

Cut Emerald Cove Organic Toasted Sushi Nori sheet into narrow strips and top for a tasty and nutritious garnish.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly sliced black sesame seeds

Fold bottom left corner of nori over filling and roll into a cone shape.

leftover bread, cut into cubes 2 sheets nori seaweed 1/4 c. neutral - flavored oil, such as canola sriracha caesar dressing (recipe follows)

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled and diced into tiny pieces (like you'd find inside a sushi roll) black & white roasted sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce

When you're making traditional sushi rolls, you'll use a large strip of nori, roll up your ingredients, and then cut the roll into your individual sushi pieces.

1 head of organic tatsoi 1 organic spring onion, thinly sliced 2 organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into sticks 8 sheets nori seaweed, cut into small squares 1 handful roasted organic sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari

Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first.

I didn't know if they'd really taste like sushi without the ingredients being tightly packed into nori sheets, but they did!

2-1/2 cups vegetable stock 4 ounces (1/4 pound) firm tofu, sliced into 1 / 2 - inch thick cubes 3 tablespoons miso paste 1 scallion, sliced 1 sheet nori (dehydrated seaweed), ripped into small pieces

-LSB-...] few times a week, and I've been getting into nori wraps as well.

Fold the onion, celery, garlic, pickle, nori, mayonnaise, salt, and black pepper into the garbanzo beans.

I rolled that into nori sheets along with cucumber and avocado.

Crumble the nori and kale into a large mortar and pestle along with 1 tablespoon of the sunflower seeds.

1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari

Take half of your peanut mixture and arrange into a strip extending width wise across your nori, about an inch away from you.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

I turned my mock tuna into quinoa sushi rolls with the other half of the nori sheet from the recipe above.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

Swapping out grain - based wraps for nori is a no - brainer way to get your sea veggies into your week.

Using a pair of kitchen shears, cut nori sheets into 4 squares, then cut each square diagonally to make 2 triangles.

You can purchase sheets of thin, crunchy nori (wonderful mixed into salads or used to wrap vegetables and avocado), dried chewy dulse (pictured, right), or hijiki (which, when cooked, has a consistency similar to that of rice).

Spread onto rice cakes, stuff into nori or lick, er, eat out of a bowl.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Enjoy this light and simple meal on warm summer nights, and dig into all the amazing nutrients offered by seaside superfoods like Nori and Safe - Catch tuna!

2 heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder

Cut each toasted nori sheet into four equal strips.

In addition to being steamed, sautéed, grilled, or roasted, you can chop up raw cauliflower into a rice - like texture to use in nori rolls or as a rice substitute in recipes!

Rip nori sheets into small pieces and fold into cooked brown rice, pour in tamari sauce and fluff with a fork to combine.

Top each pile of vegetables with a heaping tablespoon of the Spicy Tahini Drizzle, and then roll up the nori sheets into a tube shape.

Tucking the left corner in, tightly wrap the mixture and roll the nori sheet into a cone - shaped handroll.