Sentences with phrase «nori seaweed wraps»

Creative Kitchen Tip: You can also try making your own sushi by rolling up your brown rice and peas in nori seaweed wraps for a change of flavor and health experience.

If desired, this meal can be eaten with 1 - 2 nori seaweed wraps — with eggs, greens and avocado or olives and pemmican or bacon rolled up inside the wrap.

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

Eat with nori seaweed wrap.

Not exact matches

Wrapped up in Japanese white rice and nori (dried seaweed) the cowboy sushi may just have you doing a do - si - do with your favorite people.

I first had Tuna Poke in a sushi style hand roll, wrapped in nori, aka seaweed, when I worked at a sushi restaurant in Boulder, CO..

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

Renata, a grain free substitute for the wrap could be a nori sheet, which is seaweed, very nutritious!

Sure, rice and nori seaweed is great, but what about using nori seaweed for all sorts of wraps?

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

2 Toasted Nori sheets (Nori is a seaweed most commonly recognized as the deep green / black outer wrapping in sushi making.)

Nori sheets (toasted seaweed) is a wonderful sea vegetable and are best known as the dark green wrapping for sushi recipes.

This one pairs bay scallops — which are rich in vitamin B - 12, selenium, zinc, magnesium, choline, phosphorous — with the healthy fats found in homemade mayo, all wrapped up in the 56 minerals and trace elements found in nori seaweed.

Nori seaweed, in sheets for sushi making can be used as sandwich wraps in place of bread slices.

I used nori seaweed sheets that are perfect for making wraps and hand rolls.