Assemble nori wraps by placing one sheet of
nori shiny side down onto a clean surface.
Place a sheet of
nori shiny side down, lengthwise, on the edge the mat.
Not exact matches
Lay a
nori sheet
shiny side down on the bench.
Lay one of the
nori sheets on a clean work surface with a long side facing you and the
shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.
Place this double sheet
shiny side down on a rolling mat, part of the
nori will extend beyond the mat.
Place 1 piece of
nori,
shiny side down, in the palm of your left hand (if you are right - handed), long edge facing you.
Place the
nori (
shiny part down) in the pan and after 20 seconds place the other piece of
nori on top the
nori in the pan and flip both.
you can also make your own toasted
nori by covering the
shiny part of the sheet with a small amount of oil (i used sesame) just enough for it to hold the spices.
Place
nori sheet on chopping board,
shiny side down.