Sentences with phrase «nori spice»

Season with salt and add 1 tsp smoked nori spice.

Top with sliced scallion, chiles, orange, herbs, and remaining smoked nori spice.

Not exact matches

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Raw Vegan «Salmon» Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.

You can add whatever spices and seasoning you want to it to give it more of a taste of the sea: powdered seaweed, crumbled nori sheets, Old Bay Seasoning, etc..

I teaspoon Nori powder (purchased or place 1 broken sheet Nori in spice or coffee grinder and pulverize)

I often carry a small vial of this spiced kale and nori medley in my purse, refilling it every few days.

you can also make your own toasted nori by covering the shiny part of the sheet with a small amount of oil (i used sesame) just enough for it to hold the spices.

AVOCADO TEMPURA — crisp quinoa battered avocado, spicy kimchi, sweet lemon tamari ginger reduction, nori dust, Chinese five spice.

Finely grind nori in a spice mill or a blender.

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.

Coarsely grind nori in spice mill or with mortar and pestle.

Must - tries will indubitably include Chocolate Hazelnut Bar with spiced ganache, strawberry gel and sesame brittle; Apple Tobanyaki — soy caramel apples with mocha, roasted pecans and yamazaki ice cream; and Kuro Goma Panna Cotta with ginger gelée, cucumber pearl, pomegranate foam and nori sponge crumble.

«Then I top it with ponzu, nori, or some kind of crispy seaweed, pepitas tossed in a bit of chili powder or something to give it a smokiness, and pickled jalapeños, so it has salt, a bit of a spice kick, and a bit of acidity.»

Grab some nori (seaweed) or kelp noodles next time you head to whole foods and pair them with spices and vegetables until your hearts content.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.