Enjoy this bite in portable roll form, or as a bowl — with «rice» at the base, tempeh strips on one side, cucumber / carrot ribbon salad on the other, some cut up
nori strips for texture — and the sauce as a dressing!
You will now find that seaweed extends beyond sushi and miso soup, and is now offered as a healthy snack (
dried nori strips), as one of the main ingredients in soups and salads, and as an umami seasoning in many dishes.
Serve brown rice with a Japanese flair by sprinkling some soy sauce, sesame seeds, and
nori strips on top.
fish sauce Fresh ground pepper 2 green onions Toasted nori strips
Garnish with scallion, toasted sesame seeds, and
nori strips.
3 If taking on a picnic, leave to cool completely before wrapping individually in clingfilm, storing
the nori strips separately so they don't get soggy.
ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari)
nori strips, use nori or the roasted seaweed snacks Sriracha sauce
Remove the burgers when ready and layer on the bottom bun: lettuce, tomato, burger, avocado, spicy tuna, pickled ginger slices,
nori strips, and Sriracha sauce (optional).
Next add your kale, egg if you desire, and garnish with fried garlic, scallions, sesame seeds, red pepper flakes,
nori strips, and a drizzle of hot chili oil.
Garnish with toasted
nori strips.