When the soup is done cooking, use an immersion blender to blend the ingredients until smooth (if you don't have an immersion blender you can transfer the soup to
a normal blender in batches and blend until smooth).
Not exact matches
We made this tonight with a
normal blender (gasp) and got it to work just fine — made it
in batches and barely blended.
Puree with a hand (stick)
blender or
in batches in a
normal blender.