Some recipes call for clarified butter because this type of butter can be used at higher temperatures than
normal butter since it's simply butter fat.
I had a question: Could you replace the earth balance butter with coconut oil, or
just normal butter?
Hey Ashley can i use shortening / vegetable butter instead of normal butter??
I recently got mine from Amazon - they call it also «creamed coconut» - search for» Tropical Sun Premium Creamed Coconut» on
Amazon Normal butter would not work but you can use more nut butter instead (almond or almond & cashew).
I used coconut oil because I didn't have vegan butter but I subbed a little
with normal butter.
I just got back into making my own ghee (golden, clarified butter that has a higher smoke point than
normal butter and is low in lactose and casein) at home.
It is a nice enhancement to
normal butter, bringing a warmth and more profound flavor to a dish.
With an easy dough made little more than
the normal butter, sugar, flour, egg, and baking powder, they're flavored generously with vanilla, which lends a rich quality to them that pairs perfectly with a glass of milk.
This recipe teaches you how to make your own ghee (golden, clarified butter that has a higher smoke point than
normal butter and is low in lactose and casein / not vegan), as well as how to make miso - date ghee, which is too delicious for words.
Is it possible to substitute this ingredient with, let's say, coconut oil or
normal butter?
Hi I was wondering if you could swap out the Almond Butter and the Almonds to something else, say the Almond butter to
normal butter and the almonds to peanuts?
It is
normal butter that has been treated to remove its» «non-fat» elements.
damn, I will also try this... however, coconut butter seems harder to find in regular stores... might as well try it with
normal butter... thanks!