I'm used to baking with
normal cake flour.
Not exact matches
A
normal coffee
cake would have a crumbly topping made from regular
flour but this one has a topping made from pecans and almond
flour so there are no grains to get in your way.
While you're at it, separate those eggs, too, because this easy almond
cake is made like a separated egg sponge with almond
flour replacing the
normal wheat
flour.
It is new to me too.Do you think it could do
normal cakes such as chocolates
cakes for kids instead tge regular
flour.
My Graham Cracker
Cake isn't overly sweet and has a different crumb texture compared to a normal flour and butter c
Cake isn't overly sweet and has a different crumb texture compared to a
normal flour and butter
cakecake.
I used coconut
flour, which is not the texture of
normal coconut, it is very fine and when combined with all of the other strong flavors in this
cake, it's flavor will not stick out.
Nice recipe, but I resent the idea that I should feel guilty for eating «
normal»
cake made with sugar and butter instead if chemicals and fancy
flour.
(He had used
normal flour instead of self - raising
flour, and the
cake turned out a little too dense, but still definitely edible!).
Almond meal can be substituted in a 1:1 ratio with
flour, however, don't expect it to rise like a
normal cake!