Compared with
normal chow diet - fed mice, the high - fat diet mice showed worsened blood sugar, increased triglycerides, a type of fat (lipid) in the blood, and a substantial increase in the numbers of CD8 + T cells in the liver.
Not exact matches
Some of the mice were fed a
normal diet of «mouse
chow,» as Shay calls it, containing 10 percent fat.
Body composition was unaltered in Lyplal1 knockout mice as assessed by Dual - energy X-ray absorptiometry (DEXA) scanning, both on
normal chow and on a high fat
diet.
There were four different groups of rats: 1) «
normal diet» eating with
normal chow in the refeed period, 2) cyclical restricted eating (bingeing) with
normal chow in the refeed period, 3) «
normal diet» eating with palatable food in the refeed period, and 4) cyclical restricted eating (bingeing) with palatable food in the refeed period.
The rats who ate non palatable
chow and were on
normal «
diets» were perfectly fine; the rats who had eaten sweets but were on a
normal diet ate about 20 % more; the rats who had been in restricted cycling patterns and refed on sweets ate 80 % more than control mice on
normal diets.
One group of rats ate a
diet of 5 % glycine, and the other group ate
normal rat
chow.