Sentences with phrase «normal consumption of»

Trace amounts of morphine may show up in your system up to 20 hours after ingesting poppy seeds, even though most cases of normal consumption of poppy seeds do not affect a drug test.

Without this urge, they may gain some weight from the normal consumption of food but less exercise.

Not exact matches

Natural Gas Natural gas futures were among the quarter's key decliners -LRB--7.5 %, to US$ 2.73 per million British thermal units) as production growth outweighed seasonal consumption and higher exports of the fuel.1 Spot prices saw an even larger drop of 20.6 % (to US$ 2.81) as the support of December's weather - related demand spikes faded and a more normal winter pattern developed.1 Natural gas generally took its downward price cues from elevated US production and growth in the natural gas - focused rig count, which increased from 179 to 194 in March alone.2 Despite the price drop, traders remained optimistic given surging US shale - gas exports and a supply deficit that was 20 % larger than the five - year average at March - end, the biggest in four years.3 Moreover, total natural gas inventories of 1.38 trillion cubic feet were nearly 33 % below their year - ago level.3 Meanwhile, the market appeared focused on an anticipated production surge (2018 is projected to be a record growth year for gas supplies) and may have overlooked intensifying demand as US exports increasingly helped drain supplies.

The European Commission said: «A cause and effect relationship had been established between the consumption of native chicory inulin, a non-fractionated mixture of monosaccharides, disaccharides, inulin - type fructans and inulin extracted from chicory with a mean degree of polymerisation, and maintenance of normal defecation by increasing stool frequency.

The potential of only 1 grocery store trip a week now that banana, egg and milk consumption should fall to normal levels.

So, while it may be theoretically possible that eating huge amounts of raw or unprocessed flaxseeds or flaxseed meal could potentially pose a problem, this massive load of flax seed is not probable is normal consumption levels.

Specifically, my protest seeks to charge the windmills of fashion and clothing consumption, which themselves seem normal in the context of our everyday lives.

Because the normal person does not get all of their daily nutrients through food consumption.

In a normal year, China accounts for about a fifth of global wheat production and consumption.

In contrast, in mice with normal immune systems, emulsifiers induced low - grade or mild intestinal inflammation and metabolic syndrome, characterized by increased levels of food consumption, obesity, hyperglycemia and insulin resistance.

And it was buttressed by evidence that the normal metabolic consumption of energy generates reactive molecules called free radicals that damage DNA, enzymes, and cell membranes.

When mice were treated with an inhibitor of miR - 30a - 5p, however, the level of BDNF in the mPFC was restored to normal and alcohol consumption was restored to normal, moderate levels.

Furthermore, as described earlier, helium is the normal ash of hydrogen consumption, and in the dense cores of highly evolved stars, helium itself is consumed to form, successively, carbon - 12, oxygen - 16, neon - 20, and magnesium - 24.

The researchers analysed resting and active jumping oxygen consumption rates in snails exposed to seawater at the normal temperature of 29 °C and at the increased temperature of 34 °C, projected to be reached during the next 100 years due to global warming.

A new study has quantified the benefits of a healthy lifestyle like never before: For the first time, scientists have linked three behaviors — not smoking, maintaining a normal weight, and moderate alcohol consumption — to seven additional years of life.

First of all, studies have never found a connection between normal egg consumption and coronary artery disease.

For illustration, the average consumption of protein in the high protein group was 307 ± 69 grams, while the average consumption in the normal group was 138 ± 42.

Intermittent fasting can be undertaken in several ways but the basic format alternates days of «normal» calorie consumption with days when calorie consumption is severely restricted.

This crazy sugar consumption, about 1/2 a pound a day, has lead our country to obesity, disease, and all sorts of health issues that are now seen as normal.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

Dr. Justin Marchegiani: Absolutely so when we look at blood pressure, one of the biggest things that will throw your minerals off and cause a higher than normal blood pressure is increased fructose consumption, i.e. sugar and just increased elevations of insulin.

The relation between protein consumption and diurnal variations of the endogenous creatinine clearance in normal individuals

Scientists were able to link the consumption of fried meat with the amount of DNA damage found within women's breast tissue, the type of damage that can potentially cause a normal cell to mutate into a cancer cell.

«Of the fifty - seven children who had low blood calcium levels, thirty - eight (66.7 percent) drank more than four bottles (12 to 16 ounces per bottle) of soft drinks per week, but only forty - eight (28 percent) of the 171 children with normal serum calcium levels consumed as much soft drinks These results more than support the contention that soft drink consumption leads to lower calcium levels in childreOf the fifty - seven children who had low blood calcium levels, thirty - eight (66.7 percent) drank more than four bottles (12 to 16 ounces per bottle) of soft drinks per week, but only forty - eight (28 percent) of the 171 children with normal serum calcium levels consumed as much soft drinks These results more than support the contention that soft drink consumption leads to lower calcium levels in childreof soft drinks per week, but only forty - eight (28 percent) of the 171 children with normal serum calcium levels consumed as much soft drinks These results more than support the contention that soft drink consumption leads to lower calcium levels in childreof the 171 children with normal serum calcium levels consumed as much soft drinks These results more than support the contention that soft drink consumption leads to lower calcium levels in children.

An extensive review from the British Journal of Nutrition, however, found that artificial sweeteners alone do not cause an insulin response during normal consumption [16].

Since glutathione and cysteine concentrations are relatively low in the post-absorptive state, especially in older individuals, NAC is best taken early in the morning and before retiring for the night — several hours after consumption of the evening meal to ensure a postabsorptive state (i.e., that normal insulin signaling in response to food intake is not occurring).

Carbs were already to the bone, so only by removing the excess nut consumption was I able to get my blood sugar down to normal over a couple of months.

What is a normal blood glucose response to consumption of a starchy meal?

Daily consumption of five to six cups of green tea could help promote normal blood pressure and cholesterol.

If you're somewhat of a normal adult, you're probably a creature of habit when it comes to your consumption (we like what we like, right?)

This mechanism is similar to how «normal» levels of fiber consumption (huge by modern standards) relieve the body of excess estrogen, which may explain reduced breast cancer risk in those eating plant - based diets.

It is within that context that I told Jimmy that it was «normal» for him to have a postprandial reading in the range 127 - 149 on his first two days at the retreat (coming from a ketogenic diet), and normal to have postprandial readings in the range 97 - 126 after a week of carb consumption had improved insulin sensitivity.

A G Dulloo, C A Geissler, T Horton, A Collins, D S Miller; Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers, The American Journal of Clinical Nutrition, Volume 49, Issue 1, 1 January 1989, Pages 44 — 50, https://doi.org/10.1093/ajcn/49.1.44

In healthy human subjects, a 24 hour fast decreases liver glycogen stores no more than 57 % and in absence of vigorous exercise does not lead to muscle glycogen consumption, suggesting that liver glycogen stores are sufficient after a 24 hour fast to keep blood glucose levels within normal range (73).

I wouldn't recommend guzzling shots of vinegar (except on a dare, perhaps), but it's not a problem in the context of normal consumption.

So, while it may be theoretically possible that eating huge amounts of raw or unprocessed flaxseeds or flaxseed meal could potentially pose a problem, this massive load of flax seed is not probable is normal consumption levels.

Either way, it tends to go away; «after a few weeks of daily bean consumption, people perceive that flatulence occurrence returns to normal levels.»

The National Institute on Alcohol Abuse and Alcoholism (NIAA) reports that alcohol consumption is a normal part of life for many people.

In another study conducted by Mark Mattson's team, participants with moderate asthma cut their caloric intake down to about 1 / 5th or 20 percent of their normal consumption every other day for eight weeks (this would be an example of a «fasting mimicking diet»).

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption.

For years I helped members of the Russian National Athletic Team drop fat, build muscle, and improve their performances by alternating between days of eating a normal amount of carbs and days of limited carb consumption.

After a few days of fasting, or of drastically reduced carbohydrate consumption (below 50 g / day), glucose reserves become insufficient both for normal fat oxidation via the supply of oxaloacetate in the Krebs cycle (which gave origin to the phrase «fat burns in the flame of carbohydrate») and for the supply of glucose to the central nervous system (CNS).4

Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to daily Total Fiber intake.

The participants randomly completed the following breakfast patterns at home for 6 days: 1) Breakfast Skipping (BS); 2) Consumption of Normal Protein (NP) breakfast meals; and 3) Consumption of Higher Protein (HP) breakfast meals.

However, unlike dietary fat, the chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high sugar, evening snacking following the chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].

But they dropped caffeine from their list of prohibited substances in 2004 because caffeine is so ubiquitous that setting a threshold might lead athletes to be penalized for what others would consider normal caffeine consumption.

Consumption of FODMAP foods for people who are particularly sensitive can cause increased gases or bloating outside of that experienced from normal fibre cConsumption of FODMAP foods for people who are particularly sensitive can cause increased gases or bloating outside of that experienced from normal fibre consumptionconsumption.

The participants were also asked to (a) complete a physical activity and nutritional questionnaire, (b) complete a dietary log for 48 hours before experimental trials, (c) maintain a normal diet, (d) refrain from alcohol, nicotine, and caffeine consumption at least 48 hours before testing sessions, (e) refrain from use of pain reliever and analgesics for the duration of the study, and (f) not participate in any vigorous physical activity 48 hours before testing sessions.

Because the LED uses a fraction of the power of an normal lightbulb, the power consumption of LED fixtures is very small, and therefore more environmentally friendly.

There is no set number, but as a rule of thumb, it's often agreed that up to about 1 quart or 1 litre of oil per 1000 miles (e.g. out of 6L of oil from the oil pan) is considered to be an entirely normal oil consumption rate; on the other hand, more than 1L per 1000 km is probably too much of an oil consumption.