Not exact matches
The advance, reported in Proceedings of the National Academy of Sciences (PNAS) journal, for the first time allows scientists to analyze how
normal gut microbes and pathogenic bacteria contribute to immune responses, and to investigate IBD
mechanisms in a
controlled model that recapitulates human intestinal physiology.
These include, for example, the
mechanisms behind stem - cell development and what happens when
normal cellular growth spirals out of
control, such as in cancer.
Ultimately, the reeducation of stromal cells to recover the
control mechanisms responsible for
normal tissue homeostasis might be an innovative strategy to support the current cancer treatments.
It aims at understanding how
mechanisms involved in the
control of skeletal muscle Ca2 + + homeostasis and excitation - contraction (EC) coupling operate under
normal and disease conditions.
This DNA becomes damaged in the course of
normal cellular processes, and certain forms of mitochondrial DNA damage - to the thirteen genes needed for oxidative phosphorylation - produce malfunctioning mitochondria that can overtake their cells, either by replicating more readily or being more resistant to quality
control mechanisms.
Our hypothesis is that the centralized inhibitory
control over the cellular protein quality
control mechanisms has evolved to prevent their chronic activation which could be detrimental to metazoan growth and reproduction under
normal conditions.
It is not technically correct to say that the blood «will become overly acidic» as many claim, because blood pH, and cellular pH is one of the most tightly
controlled mechanisms in the body, however there are significant general health effects from having a diet that is too acidic and many of these stem from our need to «buffer» blood and cells that are potentially too acidic (bring them back to
normal range.)
Again, the minimization of the detrimental LPS burden by beneficial microbes appears to be a central
mechanism in the promotion of
normal glycemic
control [89].
That is, simple adjustment of dietary protein (casein) within very
normal ranges of protein intake
controlled cancer growth and it worked not by one
mechanism but by a large array of
mechanisms.
This is important in order to maintain the
normal self cleaning
mechanisms in the mouth that are responsible for
controlling plaque.