The dough was definitely a different texture than
normal cookie dough, but they worked just fine with extra chilling in the freezer.
I love that these gluten - free buckwheat cookies have such a distinct buckwheat flavor — they have a uniquely earthy taste that's so beautiful and makes them stand out
from normal cookies.
The best part about these recipes is that they taste
like normal cookies, they just come with a protein punch that isn't typically part of your cookie experience.
Instead
of normal cookies, they use waffle cone cookies (the inside of which is dipped in chocolate).
Make some more cookies (that are actually fancy cookies called «tuiles»
not normal cookies — and if my Mac autocorrects «tuiles» to «tuples» one more time I am going to lose it!).
I totally need to make these and trick everyone into thinking they're normal cookie bars
I could swap almond butter cookies
for normal cookies and still have plenty of time to settle in on my couch for Lena Dunham's latest adventures.
If anyone (like me) is using coconut flour I suggest using about 2 - 3 TBSPS of extra milk and it'll be just
like normal cookie dough, thank you for the recipe, I really like it.
I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like
a normal cookie a day after i made them with peanut butter.
The recipe is designed for a skillet specifically, I can't say how or if they'll bake up like
normal cookies.
It took awhile, but after several attempts I found a low sugar alternative to
my normal cookies (which have a whopping 26g of sugar per cookie).
The texture was a little different than
a normal cookie — spongier, more cakelike — but I'm really happy with them.
When you bake them, the colour fades a lot but you still get a lovely pink on the outside of the cookies, while the inside is
a normal cookie colour.
OK, I'll confess, these cookies are a little more work than
my normal cookie recipe.
I was scared to try these because they were vegan, but they tasted exactly like
normal cookies!
I'm not even joking guys, the graham crackers in this dough just takes
the normal cookie dough to another level that I'm so happy I found.
The texture and feel isn't like
a normal cookie, but they are very moist and yummy.
They are chewy and sweet and the texture isn't exactly like
normal cookies, but it is addictive!
And I made them about the size of
a normal cookie so it yielded less.
My daughter is allergic to dairy and eggs and this is the first cookie I've made that looks and tastes like
a normal cookie.
I feel they are chewier than
normal cookies.
The texture and feel isn't like
a normal cookie, but they are very moist and yummy.
Although these snacks use sugar, oats, and butter like
normal cookies, they don't need to be baked in the oven at all and can be prepared in a matter of minutes before you only need to leave them in the refrigerator to set.
I have been looking for quite awhile for a keto cookie that actually tastes like
a normal cookie and I think I have found it!
Think perfectly sweet with tons of texture and so much heartier than
your normal cookie.
Love love love these cookies but question: mine never change shape to «fall» like
a normal cookie.