Temperatures used in process of crush and refining are lower than
the normal cooking temperatures — below 80 - 110C.
Virgin Red Palm Oil has an extremely high smoke point of 450 degrees F / 232 degrees Celsius, meaning that Virgin Red Palm Oil does not deteriorate when heated to
normal cooking temperatures.
Not exact matches
Secondly, coconut sugar loves to burn — it doesn't handle like
normal sugar — and I found that you have to throw out the regular sugar
cooking temperatures and opt for the cold water testing method to get them right.
Pressure
cookers are designed to
cook food at a
temperature that's higher than the
normal boiling point (because of the pressure), and they
cook much faster.
In a pressure -
cooker, the water vapor stays inside, and thus allows liquid water to get arbitrarily hot without boiling — until the whole thing explodes, which is why there is that little thinghy on top which in fact limits the pressure and instead allows the water to boil at a higher
temperature than
normal.