Sentences with phrase «normal flour if»

Can you use normal flour if you are a college student with a small pantry, no time buy other flours and if you want to make this, say, tomorrow morning?

Hi Greta, Yes, you can use normal flour if you don't require the cookies to be gluten free.

Just curious, could this be made with normal flour if you weren't going for gluten free?

Not exact matches

Hi there — I am planning to make these soon and I have almost everything but was wondering if normal rice flour would work too as I have had some for a while and not been able to use it.

General practice is if you are using coconut flour in a recipe that uses normal flour, you should add one egg for every oz of coconut flour used.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

In a high powered blender (you can even use just a normal standard blender), if you don't have oat flour, add your dried oatmeal and pulverize.

Some recipes calls for bao flour or Hongkong flour (gives your bao a whiter colour than normal flour but Hongkong flour is very expensive if you live overseas), while others uses a traditional method which takes 3 days but gives a fluffy outcome.

Or, if you are not gluten intolerant, you can substitute rice flour with spelt flour or normal whole grain flour.

I want to know if I could substitute brown rice flour with normal white rice flour and omit dessicated coconut.

is it a must to add the tapioca starch into the recipe if i choose to use normal whole wheat flour instead since i'm not so into gluten free diet?

They are often regarded as poor substitutes for «normal» desserts (that is, those that contain flour, eggs, sugar and butter, and are usually baked), as if their taste and appearance can't match up to a certain idea of what a dessert should be.

Nice recipe, but I resent the idea that I should feel guilty for eating «normal» cake made with sugar and butter instead if chemicals and fancy flour.

- If you don't have self raising wholemeal flour then just use normal wholemeal flour.

Grain free flours can be a little gummier than regular flours, so that's pretty normal, but if it's very gummy, it could be the brand you're using or something else.

If you're not use to using coconut flour, these might taste different than your normal bleached wheat flour pancake, yes.

Not sure if that is normal because I have never used different flour before....

I am having difficulty finding the defatted almond flour (even on the internet) and I am wondering how much it tastes different from normal almond flour - if it is a texture rather than a taste difference (although I understand texture does alter taste.)

Grain free flours can be a little gummier than regular flours, so that's pretty normal, but if it's very gummy, it could be the brand you're using or something else.

General practice is if you are using coconut flour in a recipe that uses normal flour, you should add one egg for every oz of coconut flour used.

Since it had coconut flour I expected a «paleo - ish» taste if you know what I mean But no, these guys taste normal!