Not exact matches
You will get a better rise with wheat
flour and using the right size pan, but it's
normal for the
pancake to sink down in the middle once you remove it from the oven.
in my opinion even the texture is better than the one of «
normal pancakes» using just
flour, eggs and milk.
These
pancakes are fluffy but the texture is a little different than a
normal wheat
flour pancake.
Coconut
flour pancakes require more eggs than
normal pancakes do.
If you're not use to using coconut
flour, these might taste different than your
normal bleached wheat
flour pancake, yes.
Coconut
flour pancakes require more eggs than
normal pancakes do.