I doubled it to fit
a normal loaf pan, and it worked perfectly.
«It's not fair, she even has to eat stale bread because a fresh gluten free loaf costs # 3.50 for something half the size of
a normal loaf.»
At the weekend, rather than making
my normal loaf for my work sandwiches, I thought I'd try something a little different to take in for lunch.
Rice bread doesn't try to be like
a normal loaf.