Compared with siblings that were fed
normal mouse chow, mice given high - fat meals lost about 25 percent of their taste buds over eight weeks.
Not exact matches
Some of the
mice were fed a
normal diet of «
mouse chow,» as Shay calls it, containing 10 percent fat.
Compared with
normal chow diet - fed
mice, the high - fat diet
mice showed worsened blood sugar, increased triglycerides, a type of fat (lipid) in the blood, and a substantial increase in the numbers of CD8 + T cells in the liver.
Body composition was unaltered in Lyplal1 knockout
mice as assessed by Dual - energy X-ray absorptiometry (DEXA) scanning, both on
normal chow and on a high fat diet.
The rats who ate non palatable
chow and were on
normal «diets» were perfectly fine; the rats who had eaten sweets but were on a
normal diet ate about 20 % more; the rats who had been in restricted cycling patterns and refed on sweets ate 80 % more than control
mice on
normal diets.