Whole wheat pizza can be harder and not as crispy outside and soft in the middle as
normal pizza dough.
It's better than
normal pizza dough!
Not exact matches
I really wanted to make a healthy homemade
pizza dough that tasted as good as a
normal pizza and was easy to make.
You can definitely make these on a
normal pizza, using homemade or storebought
dough, but I'd up the ingredients a touch just in case.
You can either make the
Pizza Dough gluten - free or the
normal way.
It can bake
Normal (white), French, Whole Wheat and Sweet bread, prep
dough for
pizzas or bagels, and make jam, too.