You can easily press your raw pasta dough into noodles of different shapes, whether it's
normal wheat dough or a healthy homemade invention like sweet potato or banana flour dough.
The dough will be wet, not like
normal wheat dough, but this is what you're looking for.
Not exact matches
Whole
wheat pizza can be harder and not as crispy outside and soft in the middle as
normal pizza
dough.
The original
dough is obviously not made with buckwheat or spelt, but
normal white flour, but white flour isn't really nutritious, so whole -
wheat it is.
It can bake
Normal (white), French, Whole
Wheat and Sweet bread, prep
dough for pizzas or bagels, and make jam, too.