I'm bummed: -LRB-...
I normally like squash but i don't know... I didn't like this at all!
Not exact matches
For packed lunches I
normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things
like sweet potato and
squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things
like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Plus, my kids don't even
normally like butternut
squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!
I
normally don't
like using the substitute of spaghetti
squash for pasta because I don't
like the sweetness, but the hot sauce and the mayo complement it very well.
I
normally don't
like yellow
squash, but we have some anyway (because you just get what they give you) and this recipe actually sounded so good.
Normally, when I think of spaghetti
squash recipes, I think of savory with some type of tomato sauce (
like my tuscan kale and white bean spaghetti
squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!
You wouldn't
normally find
squash in a dish
like this, but it works, and you can let your
squash roast away while the rice simmers, making life nice and easy.
Normally, when soft tissues
like muscles are preserved at all, they are
squashed flat.