For packed lunches
I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
I normally make a big batch at the start of the week, and add it to whatever meals I'm making.
Not exact matches
Don't
normally freeze food but this be handy to
make for
big batch!!
Normally, I recommend
making big batches of smoothie and saving them in glass jars in the fridge, but in this case I'd suggest consuming fresh!