I chose the mango blend because I didn't think clementines would work well with the frozen berries
I normally use in my smoothies.
Not exact matches
Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them
in a Ziploc bag
in the freezer to
use in smoothies.
I
normally use hemp hearts
in my
smoothies or sprinkle it on top of my salads... But I love the pesto idea and will have to try that out!ReplyCancel
I often get strange looks when I tell people i love to
use avocados
in smoothies, it's definitely not
normally associated with sweeter flavours, but trust me
in a
smoothie like this it tastes divine, and really makes it so wonderfully creamy.
I am
in love with this!!!! Great
in coffee, baked goods,
smoothies, really anywhere I would
normally use honey.
Since I don't have the mop system, I
used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie
smoothie, coconut oil, egg, mashed banana, and spaghetti sauce (
In my defense, I had purposefully let stuck on stuff stay for a couple of days to see how the microfiber did...
normally those things are not stuck on my floor!)
It's also easy to
use anywhere you would
normally use dairy milk such as
in smoothies, shakes, on cereal,
in oatmeal, and
in baking like I'm sharing here today!
Once drained you can portion your pumpkin purée into 1 - cup servings and stash
in the freezer for baking,
smoothies, soups, or anything else you'd
normally used canned pumpkin for.
I just made them now,
using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry
smoothie that was left over from breakfast (I would
normally put some inclusions
in pancakes, such as chopped bananas or berries, that was the inclusion for today).