Sentences with phrase «not a cup measure»

I work in a professional pastry shop and there is not a cup measure to be found.

Not exact matches

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

Three times each day he must have his meed of Soma, and for his major exploits in man's behalf he quaffs unbelievable quantities of it, not measured by cups but by vats or ponds or lakes.

The Faiths of a nation, their homeland's ever abundant measurings of devoted charities should not be their cup's being less than half - filled charities upon another nation's social disfiguements until such a faith - based nation's disfigurements in social malignancies be first arrested and made woefully whole.

I have a set of metric measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.

I'm sure my recipes go wrong because I don't measure in cups and instead always have to look up the equivalent grams / ounces.

I don't have a kitchen scale yet, so I'll be working with measuring cups.

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

When measuring the grated carrots place them loosely in the measuring cup - do NOT pack them in.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

For starters, I think that's a bit big to be calling «diced» ¿ also, I don't think you could get that many into a half - cup measure

Another kind I particularly like is the Dezine Products 2 - Cup Mix - N - Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.

If self - raising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

Mix the oil and yogurt gently in a measuring cup — you don't want them to combine fully, so don't beat them hard.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

Xylitol measures cup for cup like sugar — truvia does not.

Do NOT stick the measuring cup into the container and scoop them out.

If self - rising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

If you do not have access to a baking scale, cup measurements are provided, but be aware it is very easy to over measure flour, especially whole grain flour.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisturNot letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisturNot using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisturnot tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisturnot being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Also, its best to spoon flour into the measuring cup, not scoop it into the flour.

I measured the zucchini in cups, not number of zucchinis because the size can vary so much.

I don't know the ounces I used (though my cups usually measure in at 4.5 ounces).

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)

And the sugar, I used 2 scoops of a 1/3 measuring cup because I didn't have a 2/3.

sorry i do nt want to be mad but why did you use measuring units like cup for herbs?

I don't have the best luck with breaking eggs so I broke each one separately in a measuring cup and then poured it on top.

Do everyone a favor and make this ever so slightly tangy syrup that you might want to bathe in but you can't because it would be inappropriate to take your clothes off at breakfast and you can't fit your whole body in that measuring cup.

So I didn't use chickpeas, but measured out about two cups of my defrosted / drained freezer peas.

Even though I was there to stock up my pantry, I couldn't resist shopping the other aisles, and how cute are the gold measuring cups, whisk and butter knives pictured?

* If you don't have buttermilk, add 2 teaspoons of white vinegar to a measuring cup.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

When measuring flour, don't scoop from the bag with your measuring cup.

1/4 cup cocoa butter (I haven't tested this, but you may be able to omit this but I would increase the butter measure too)

Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill.

Ellen, I don't measure chocolate by cups because everyone chops their chocolate to different sizes, so there's no way to accurately measure by cups.

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

I didn't even have measuring cups, a rolling pin, or even a cookie sheet and it still turned out beautifully.

You don't need to dig for your measuring cups and the amounts are exact.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

You probably won't have enough, so halve remaining lemon and squeeze juice into the measuring cup to get to the target amount.

In a separate medium bowl, combine sifted flour (do not overpack the flour, when measuring it using measuring cups!)

* If you don't have buttermilk, add 1 teaspoon vinegar to a liquid measure cup and fill with milk to the 1/3 cup line.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

First, if you carefully measure your ingredients but then leave a large amount in the measuring cup, you may wonder why your recipe isn't really matching the results you expected.

Love this recipe but I would love to have the flour weights so I don't have to use so many measuring cups!