Sentences with phrase «not about going vegan»

Not exact matches

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Nutritional Yeast isn't really all that nutritional, unfortunately, as I learned in this article about B12 deficiency which I read after I went vegan in an attempt to regain my health.

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

He also has a recipe for a vegan gravy that looks very good (not sure about that Marmite though) and would go great with this.

So I wouldn't worry about going vegan — subbing ground flax for eggs here.

I gave her my casual angry vegan speech, something about the cruelty of the food and how could somebody choose a good dish over saving others» lives, but deep inside I was truly sad and felt like my life is not going to be the same anymore without this dish.

It's an obsession that's been going on since I was a small child and it wasn't about to change when I began eating a vegan diet!

And while I'd love for everyone I know to go vegan, eat more plants and cut out all animal products from their diet, I'm not pushy about it (at least I hope I'm not!)

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

If you don't care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!

If you starting buying dollhouses, then I am really going to worry about your miniature obsession:) I don't even think that I need to taste these to nod my head in agreement that these * are * the best vegan sugar cookies that I have ever tasted!

But I'm not interested in going vegan at the moment, nor am I going to switch into an endless sucession of strict diets that will make me unhappy about food (trust me, I've tried), no matter what others say.

2/3 cup dried white beans (normally I'm all about canned beans to save time, but these were on sale at Target... used canned if you didn't go crazy and buy 10 bags of dried beans) 2 Tbsp capers 1 Tbsp olive oil 2 Tsp vegan Worcestershire sauce 2 Tsp nutritional yeast Salt to taste Water to reach desired consistency

I once tried to go vegan as a teen and it didn't go over well so I stuck to a vegetarian diet for about 12 years.

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

FYI, the whole menu looks fantastic (loaded with vegan options) and since Kyle couldn't stop raving about how much I'd love it, I decided I am going to have to make my way to WeHo soon.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?

I'm not vegan or whatever but this is a very nice idea if you have avocados that are about to go bad.

If you're toying with the idea of going vegan, but are scared about the expense — don't be!

I am not a vegan, but because my wife is a vegetarian I cook vegetarian at home, I still eat meat when we go out, but now at home we eat about 90 % vegan due to this book.

One shouldn't go overboard when talking about possible health benefits of being a vegan, though.

⦁ Soy: More research is needed to go into whether soy is actually or harmful or not and the extent, but it's worth being aware of the risks about especially due to it seeming like a great milk alternative for vegans and lactose intolerant.

I know of a doctor who eats nuts all day long, doesn't worry about that stuff and just eats a healthy whole foods vegan diet (she actually eats less «perfect» than me) and doesn't obsess about things and I was getting caught up into ratios and all that and the stress was very harmful to me physically and mentally, she advised me not to worry and that it was unnecessary, went over what I ate and said I clearly knew the right foods to eat and I'd be fine but that obsessing like that was unhealthy.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

I recommend vegan protein powder to keep the pancakes Paleo - friendly, but if you have whey powder in your cupboard and you're not fussed about Paleo then go ahead and use that.

Kristie, We usually do not recommend a Vegan Paleo lifestyle, but if you are going to go this route, there may be certain truths about bending the rules that you may have to adjust to.

Everyone we talk to about going vegan doesn't believe it because he is still overweight.

I've written a lot about the potential for nutrient deficiencies on a vegetarian diet, and so I'm not going to rehash that here, but if you take an acid - alkaline diet through to its logical conclusion, you'll end up on a vegetarian or even vegan diet.

I'm not even going to talk about shredded cheese, bacon bits and croutons as salad ingredients because here at Vegan Runner Eats we're all about the healthy vegan sVegan Runner Eats we're all about the healthy vegan svegan stuff.

We didn't have mince pies in Germany, not to mention healthy vegan mince pies, which made me quite excited about giving it a go.

I can only seem to go about a month on a vegan diet before developing problems, which wasn't true until recently.

He also argued that as the case with conventional veggies and fruits being full of pesticides, the same goes with conventional meat so it isn't about being vegan to be healthy; it's about eating organic and as «nature» intended it to be (for example: cows should eat grass, not grains and soy).

As far as diarrhea goes, mine didn't clear up completely for about a year after going vegan, so give it some time.

For instance, a vegetarian or vegan could not get enough protein on so few calories - for instance, beans and rice at two cups has 440 calories and yields 20 grams of protein - I need about 72 grams a day if you go by 1 gram per kilogram.

Well the only thing that makes me suspicious about drawing conclusions from all of these nations where the people have a vegan or primarily vegan diet, is that I have done some research that claims the height can arise from genetics, as well as if a person is receiving enough food (now whether or not these studies went off of correlation and did not test actual causation, I do not know).

Now the number has grown, and more brands are choosing to make the switch and go vegan and cruelty - free and making a conscious choice about what they put in their products and not testing on animals of any kind.

To learn more about why cats can't go vegan, check out our article here.

not about feeding your cat a vegan diet, your cat wanting to go vegan, or convincing your cat to turn vegan