Not exact matches
I know your philosophy is
not about counting calories etc., but I think it would be helpful if your recipes came with some nutritional content information,
macronutrients etc..
I am
not strict
about counting calories or percentages of
macronutrients and the numbers I provided were approximations based on the foods I typically consume.
They aren't just
about the total caloric intake or
macronutrient ratio.
That was the true definition of food freedom for me —
not having to worry
about every crumb I put into my mouth or evaluating how many calories or
macronutrients it had.
A lot of people just talk
about macronutrients like proteins, fats and carbs and do
not emphasize the quality of nutrients that are very important.
There are four energetic
macronutrients for that (you can't forget
about alcohol!)
The lie: All we need to worry
about is «
macronutrients,» the percentage of proteins and fats and carbohydrates we take in,
not the quality of the food itself.
After you realize there's no such thing as starvation mode, and no need to eat 6 times per day, and really no reason to worry
about your
macronutrient ratios... you're
not really left with much guidance.
Read my post on protein and fat to learn more
about why these two
macronutrients are
not villains.
I du
n no, if I were writing a «paleo» book I wouldn't deal with
macronutrient percentages at all because there is no way of knowing our evolutionary heritage in that respect, besides some bone isotope studies that show protein was high in some populations, but that doesn't say anything
about percentage.
That said, my personal opinion is that unless you're doing intense cardio for long periods of time (45 — 60 minutes or longer) every single day, most people don't need to worry
about catabolizing muscle — provided they also do strength training a few times a week and eat right every day — i.e. get an adequate supply of
macronutrients (protein, carbs, fats) and micronutrients.
So that's what I love
about Institute for Integrative Nutrition is it's
not just focused on oh, what are the
macronutrients in this and that?
To find out your ideal fat intake (depending on your goal), please, use this keto (
macronutrient) calculator: KetoDiet Buddy - Easy Macro Calculator for the Ketogenic Diet I don't think there is any «ideal» fibre intake - you can read more
about fibre and carbs here: Total Carbs or Net Carbs: What Really Counts?
But clean eating is less
about how much you're consuming and more
about whether or
not you're getting a good balance of the main
macronutrients: protein, fat and carbohydrates.
Studies have repeatedly shown that
macronutrient ratios do
not matter when we are talking purely
about weight loss.
I am type 2 diabetic and wanted to know if when you say 150gr of carbs for 3 days prior to taking the test you mean a weight of 150 grams or talk
about macronutrients, because I ve been eating vlc for a while now and usually every 100 grams of let's say pasta there is only around 70 grams of carbs, and 100 grams of pasta is A LOT of pasta (pasta is just an example, sorry english is
not my first language -LRB-:) so I would need to double that amount and more for a few days..?
As I talked
about in The Only 2 Essential
Macronutrients, protein and fat (specifically essential fatty acids) are the only two macronutrients that our bodies can not manufacture, and need to be ingested f
Macronutrients, protein and fat (specifically essential fatty acids) are the only two
macronutrients that our bodies can not manufacture, and need to be ingested f
macronutrients that our bodies can
not manufacture, and need to be ingested from our diets.
I will continue to eat as much plant - based food as I want until I am full and
not worry too much
about macronutrient distributions or total caloric intake, relying on my own sense of satiety and intrinsically filling fiber - dense plant foods to get me through.
In this article however, I'd like to introduce a different way of thinking
about food —
not as fuel, but as a complex collection of both
macronutrients and micronutrients that act as biological instruction manuals.
I have since been eating what feels like ridiculous amounts of food (and
not worrying too much
about macronutrient ratios) and haven't gained a single pound, so I think my suspicion was correct.
Phil, I know you make two little comments
about balance, at the beginning and at the end, but I believe you need to make it much clearer that all three
macronutrients have EQUAL IMPORTANCE, but
not in the same amounts.
In essence, while I agree with all your points
about the importance of
macronutrients (and Phil would too) I'm
not sure how those points relate to this article.