Sentences with phrase «not absorb all of liquid»

If bread does not absorb all of liquid immediately then let rest until this happens, about 20 minutes.

Not exact matches

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

It is a lot heavier than flour, so you can't sub it 1:1 because it absorbs a lot of liquid.

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

One note, I could not get the chicken / peppers / onions to absorb all of the liquid.

Chia absorbs huge amounts of liquid and creates a slightly gummy texture, so I wouldn't use chia.

It absorbs A TON of liquid (always need a ton of liquid and little flour in coconut flour recipes) so equal substitutes do not work, which is a big bummer.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

I also added a splash of cognac and about twice as much of the cooking liquid as called for, plus a tablespoon of flour (mostly because I used a waxy potato that didn't seem to be absorbing the juices as much as a floury one would have).

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

Since originally writing the recipe, I've found that coconut flour can't be swapped for equal amounts of other flours, because it absorbs so much liquid.

In savory stuff, it's not as big a deal, but in sweet stuff, it often works in unique ways — the oil hardens when chilled (other oils don't), and the flour absorbs a great deal of liquid.

A bit of gluten - free flour is stirred in at the end to help absorb the liquids so that the pie won't be soggy.

The original idea was inspired by thes balls, but since I don't have a juicer and I wanted to avoid the potential hassle of grating and squeezing to remove the juice, I simply added oatmeal to the mix to absorb some of the liquids.

Regardless of classification, in terms of substitution coconut flour acts very differently to other flours as it absorbs an enormous amount of liquid and does not add elasticity.

Regarding the cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the cocoa adds bulk and flavour).

Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes.

Natalie - Haha, I totally understand your cookie impatience However, I'm not sure coconut flour would work here... coconut flour tends to absorb a lot of liquid and it might make the dough too dry.

I wouldn't recommend coconut flour because it absorbs a lot of liquid and would make the batter too dry.

It also makes it so that the cookies don't absorb too much of the liquid from the ice cream so they don't become soggy.

Add 1/2 cup of stock from the saucepan to the einkorn berries and continue cooking, stirring frequently, until stock is absorbed and liquid doesn't immediately refill a section when you push at it with a spoon.

the groats are already softened from soaking and don't need long to cook, so once they've started absorbing the liquid, add the mashed sweet potato, spices, and a small pinch of salt.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb liquids differently than almond meal would, and wouldn't have the fat content of almond meal.

The fibers do not actually absorb liquid, but the way that the fibers are twisted together creates millions of tiny pockets that grab and hold onto liquid, creating a thirsty fabric, perfect for situations where you need quick absorption.

Many traditional diaper rash creams (barrier creams) contain ingredients (zinc oxide) that clog the fibers of cloth diapers causing them to repel (or not absorb) any liquid.

Some have materials that do not absorb liquids thus preventing the growth of bacteria and molds.

A good diaper doesn't only absorb liquid, it also protects the skin and takes care of it.

These fabrics are not designed to absorb liquids, so when used inside a diaper as the layer closest to a baby's skin the urine passes through them and into the absorbent layers of the diaper.

While towels are required to have some absorbency, they are not expected to absorb two cups of liquid waste over a very small area.

Think of the fabric that diapers are made up of, if that fabric is ment to absorb mass amounts of liquids, then in the wash its also absorbing detergents weather or not its soap like or not, then if it dosnt get rinsed properly over time that once absorbent fabric will turn into your kitchen sponge that no longer smells like daisies and is probably making you dishes dirty when you wash them.

They also contain special chemicals and ingredients that make them able to absorb 10x their weight in liquid, but the effect of these chemicals have not been comprehensively studied for their affect on the environment.

A natural - source iron such as the liquid irons available in health - food stores are very well absorbed and do not contribute to constipation the way that many of the prescribed iron - salts do.

These high concentrations simply can not be achieved by taking the nutrients orally; the bulk of vitamins and minerals swallowed in pill or liquid form is excreted, with very little actually absorbed into the bloodstream.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

If you'd rather cook a big pot of quinoa for multiple uses, simply put the portion you'd like to use for the porridge into a pot (or a bowl if you're doing the microwave thing), just barely cover with milk, and heat until most (but not all) of the liquid has been absorbed.

It's still not liquid - smooth, but on French back - roads it absorbs undulations with reasonable aplomb, although strangely the apparently smooth tarmac of the autoroute finds it fidgeting around like a toddler with a full bladder» Stuart Gallagher, evo Managing Editor (evo 216)

First what needs to be done is use a wet or shop vacuum to sucks up all liquid possible, if you don't not own one of these use a towel and place something heavy on it and leave for a few minutes to absorb the liquid.

Sawdust / pine, or recycled newspaper pellets — These types of litter readily absorb liquid, and will require a specially slotted scoop to remove the feces, although it does not readily stick to the feces.

IR heat energy is absorbed and reemitted numerous times, Since the biggest greehouse gas, by far, is water, why not do your demonstration comparing the transmission of IR heat through liquid water and Air.