Sentences with phrase «not add any extra liquid»

Do not add extra liquid.

(Do not add extra liquid or it will become too thin like a smoothie).

However did not add any extra liquid, just formed biscuits and baked.

I wouldn't add any extra liquid though or they may be too mushy.

You could also roast the cauliflower instead of steaming for a richer flavor, but don't add any extra liquid until the florets are completely pureed, otherwise you may end up with cauliflower soup.

Not exact matches

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

Actually, I had to add extra oat flour to the crust and did not add any liquid as it was very runny.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

After setting the cooked kale aside, I added the tempeh (my wok didn't need extra oil), the maple syrup, coconut aminos & liquid smoke.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

This led to my cooking off the liquid too quickly and too thoroughly; we added extra bumps of wine and water, but... it just didn't have that lovely gravy we see in your photos, Deb.

I even added a little more vanilla for extra liquid, but it didn't work.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

Add the milk, oil, and egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here because I don't want to dirty extra dishes because of all the components.

Michelle: I mainly use my crockpot for slow roasting meats too — maybe it's a MN thing, I'm not sure... thanks for all your tips about adding extra liquid to my breads — they are turning out amazing!!!

My soup thickened up quite a bit and I wound up adding the extra liquid at the end that so many earlier posters didn't need.

Then once you are accustomed to the new flours, then you know whether to add extra eggs (some recipes are egg heavy already so this may not be appropriate) or extra liquid such as heavy cream or coconut cream etc..

It didn't seem quite «satiny» or elastic enough, so I added a little over a tablespoon of extra liquid and it came together perfectly.

I don't like adding more liquid to a coconut flour baked goods because coconut flour is very sensitive to any extra liquid.

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).

I wouldn't add the extra can of water next time, and I might add tomato sauce for liquid and thickener.

I added a couple tbs of coconut yogurt to add some extra liquid but I'm hoping the squash releases liquid as it cooks and it's not too dense.

I didn't add any extra water or broth, as there was plenty of liquid with the tomatoes.

It really doesn't need the extra liquid, but I suppose you could always add some in if you want it.

Add some extra liquid so your dinner doesn't burn.

I'm not sure --- when I have used different brands (I generally use Bob's Red Mill), if it seems to thick, I add an extra splash or two of liquid and that seems to help.

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

But tougher stuff (think kale or collards) will need a quick blanch in boiling salted water to soften them up, and should be drained thoroughly to make sure you're not adding a bunch of extra liquid to your sauce.

But really the only thing I changed was no applesauce cuz I did nt have any, alittle extra yogurt for liquid, added a tsp of red palm oil cuz its nutritious, and a tsp of apple cider vinegar.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

It won't matter whether you go with 6 extra large eggs vs. 6 large eggs + the extra 1/4 cup sour cream (it's basically liquid equivalence) but I would definitely suggest adding back the zest of one lemon (mix it in at the step where you beat together the wet ingredients).

I suggest adding an extra egg or bit of liquid when working with arrowroot flour so it's not too dry.

You can use almond flour instead but you may need to adjust the liquid ingredients so that the dough is not too wet (or additionally to the 1/2 of extra almond flour, adding 1 - 2 tablespoons of ground chia seeds will take care of any excess moisture).

You won't need to add any extra liquid.

• If they decide today is not a «breakfast - pot - kind - of - day» (as they do)-- simply put it all in a jug add some extra liquid (coconut water / coconut milk / milk of choice) and blitz for a thick and tasty smoothie and serve with a straw.

You should not need to add any extra liquid.

I've tried it with both liquid and powder foundations and not only does it help with the application of foundations I'm experimenting with, but it helps my makeup last and it doesn't add any extra shine!

If your pet dog isn't drinking enough water, you can also add extra water to the mixture to make it more liquid.