Sentences with phrase «not added to the dish»

This is one of the instances when cilantro is not added to the dish.

If you know that you are sensitive to the solanacea family of vegetables, or have discovered that by removing this group of vegetables your psoriasis improves, do not add them to the dish.

When the bottle is empty, I refill it so I continue to drink plenty of water all day long (and I don't add to the dishes in my sink!).

Not exact matches

No, not to grind coffee, but to grind dried or fresh herbs and nuts to add to soups, stews, or fish and meat dishes.

i forgot to add to not forget the dish rags with the holy spirit doves to chase all the demons out of your dish water

We aren't vegan or GF but I can use your recipes and add my poultry or fish to it, or make a poultry or fish dish but dress it up with lots of veg on the side.

I've added some heat to the dish and, if you don't care for lamb, substitute beef.

I'm aware it's not a very budget friendly addition to this dish, but it added a whole new dimension.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads.

One of the best parts about having a Magic Bullet is being able to add ingredients to dishes you otherwise wouldn't have the opportunity to.

I personally can't have dark chocolate, but I made this for my friend and he loved the sweetness this added to the dish.

Also the quantities of curry paste, fish sauce etc. are what we like, but this is one of those dishes where you can add more or less to suite your tastes, and you can't really stuff it up!

If you would like to skip adding you can as there is not a necessity to add the lentils into the dish... Its just a tempering procedure followed here in south india...

I can't resist adding a bit to all sorts of dishes.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

So if you are eating someone else's food, you always always always need to ask, cause you never know who might just add flour into some dish that normally doesn't use flour.

If you want the apples in this dish to be crisp and green, make sure you don't add them until the last second!

Another way would be to chop up or shred veggies and add to dishes that you may not think normally «go» with the dish.

To be honest, this wasn't our favorite dish, but we also didn't add the capers as suggested in the recipe (hubby's not a huge caper fan).

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

And don't skimp on the pecan - cornflake topping; it adds crowd - pleasing crunch to a dish that most non-Jews tend to roll their eyes at.

Don't forget to add some raw onion or coriander to your dish for more fresh flavour as well as salt and pepper to taste.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

You can also saute them or add them to soups, stews, or other vegetable dishes, but be sure not to overcook them — they'll go slimy on you.

I like that it is not dry and I can even eat it by spoonfuls when I crave something sweet, and not necessarily add it to smoothies and other dishes.

Pasta with lentil and tomato sauce — I knew this recipe would be added to my meal plan as soon as I saw it — you can't beat a quick pasta dish.

This dish looks delicious but I didn't see where you add the spinach, it just says to top it off.

Hi Vanessa — greetings from Denmark: — RRB - Love your recipes... I'm not vegan or vegetarian but I do love to add these healthy dishes to my dinner table.

To up the protein / calcium and enjoyment factors of this dish, I added just a tiny bit of burrata to each watermelon cube — you won't regret iTo up the protein / calcium and enjoyment factors of this dish, I added just a tiny bit of burrata to each watermelon cube — you won't regret ito each watermelon cube — you won't regret it.

That's something that I haven't been able to accomplish so I just remove the skin, thus losing the flavors that skin can add to the dish.

Like cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicious.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

The mushrooms carry their own nutritional weight, and add a nice flavor to this vegetarian dish that won't have you asking where the beef is.

If you want more of a pancake texture you could add in additional almond flour, but if you don't want an egg flavor this is probably not the dish to make.

Next time I will leave out the pearl onions though because, like some commenter mentioned before, I didn't feel they add anything to the dish.

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

I'm not really into fruit with meat (and peaches are actually one of my least favorite fruits) BUT they added some sweetness to the dish and were a good counterpart to the heat.

They've added avocado, so not only does it bring it's green color to the dish, it also adds healthy fat, fiber, and potassium to this already healthy creation.

I guess that little by little you can bring a little change... I know the instinct would be to remove the meat first, but the best way to start is * adding * more plant based dishes, not removing what's already there!

I have told you already how influenced by beautiful photos I am — if I see a stunning photo of a cake or a pasta dish I instantly add it to my mental to do list and can not wait to make it.

It's not enough to make itself obvious, but just enough to add a bit of complex heat to the saucy backbone of the dish.

The kids weren't so keen so guess who has leftovers for lunch tomorrow thank you for sharing this awesome winter comfort dish, I'll be adding this one to my cold nights for many years to come.

Not only did they add bacon to their dish, but they also used the fat AND added mayo on top of that?

Not only are they tasty, they also add such nice color to dishes.

It's also using tofu instead of meat, so you're not adding any extra cholesterol to the dish, and getting protein.

We don't know about you, but we always feel like adding green to our pasta dishes balances out the flavours and helps us feel like we are making better choices.