Sentences with phrase «not apple juice»

Note that these effects were observed only for a whole apple — not apple juice or apple sauce.

If you are using honey dijon mustard, I would use wine or chicken stock but not apple juice in the sauce recipe.

I seem to have made applesauce and not apple juice.

China's apples have been barred from import into the United States, but unfortunately, not its apple juice concentrate.

1 (3.5 - ounce) bag boil - in - bag brown rice (such as Uncle Ben's) 2 Tablespoons butter, divided 1 pound good pork chops or chicken breast cutlets (about 4 cutlets) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup refrigerated apple cider [Cider, not apple juice.]

China's apples are barred from import into the United States, but not its apple juice concentrate, which is what is crushing Sonoma County's farmers.

The more you know about about what they are supposed to be doing and who's in the class the more you can cajole them that the highlight really wasn't apple juice and goldfish.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

While some bruised apples can be used in juice or in pre-packaged apple slices, «there's a huge amount of food that is thrown away or not used.»

Jesus did not serve orange juice or apple juice.

I don't care if you're for baptism by emersion or apple juice, are you aware of your limitations as you stand before God or holding up you're homework expecting an A +?

I also am not keen about recipes that call for the juice of twelve pomegranate or six bottles of apple cider to marinate a chicken.

We want people to think of us as being more than apple juice, but we don't want to take anything away from that because it's obviously what we are most noted for.

Hi Ashleigh, I imagine that apple juice should work well too although I haven't tried this myself for this recipe before.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

You can always add more lime juice if you're not using apple cider vinegar.!

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

If you don't have beet juice, or can't find it, apple juice or cranberry juice will do.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

I didn't have lemon juice but used apple cider vinegar instead.

And since we aren't using water, but apple juice and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorful.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

I would say try it since apple juice isn't seasonal and you can make all year round.

I also discoverd that apple cider vinegar works deliciously when you don't have any lemon juice on hand,

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

I'm a big proponent of green juice as it doesn't contain any fiber to get in the way of you absorbing micronutrients from the ingredients in your juice, be that kale, cucumber, apple or whatever else.

The smoothie was made with spinach, kale, peaches, bananas and apple juice and I can't tell you how good I felt knowing that she was sipping on something so nutritious.

If you don't find it, apple juice would probably be a good substitute in this recipe!

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

I'm in France so we don't have apple cider, but I used very fresh and concentrate apple juice from the market and it worked great!

PS — Just to be clear, does the recipe basically call for pressed apple juice — i.e. not alcoholic at all?

I used «Simple Apple» apple juice from the refrigerated section — couldn't find any cider, and this juice is pretty close (lots of sediment in the botApple» apple juice from the refrigerated section — couldn't find any cider, and this juice is pretty close (lots of sediment in the botapple juice from the refrigerated section — couldn't find any cider, and this juice is pretty close (lots of sediment in the bottom).

Hi Cara, you could certainly use store bought cider, but my process just simply eliminates the need for it (for those who don't have any) since you just juice the apples already going into the cake.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I didn't want spiced, so I went with the unfiltered apple juice, thinking that it was pretty much the same thing as cider, per Deb's note in the book.

We had a bear rip a large branch off of our apple tree, so we decided to steam juice the apples so as not to waste them.

If you can't find apple cider (sometimes it's hard to find if it's not fall), use a natural (100 % juice) apple juice.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

I've never had much luck making my own sweets before but I'll have a go at — we don't have «cider» like that in the UK though (for us, cider is alcoholic and usually what pre-teens drink in the park)-- would apple juice do the trick?

Question about the recipe: For your readers out there who, um, may not be allowed to have unpasteurized foods, is apple juice an acceptable substitute?

Since they're huge apple juice fans (what kids aren't??)

I usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry I didn't know how to make authentic carnitas, even though I've lived in Texas my whole life.

And today I added lemon juice because I am using Fuji apples and Fuji is not pungent enough.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

I was craving some muffins, which I haven't had for a while, but I didn't have any orange juice or apple juice.