Sentences with phrase «not as allergy»

The tungsten material is harder than titanium, although not as allergy - friendly.

Not exact matches

As people start living in more sterile and urban environments their immune systems aren't exposed to microbes and don't know what to do when they encounter allergens or bacteria, making allergies and auto - immune diseases more prevalent, Scientific American's podcast Science Talk explains.

Last year's scandal over Mylan's 500 % price hike of the EpiPen, a potentially lifesaving allergy treatment, tarnished Bresch's reputation, but it didn't hurt her business as much as some expected.

Your employees rely on you to provide a healthy work environment that will not trigger health - related conditions, such as asthma or allergies.

There was good reason for a dog of this breed, as one of the Obamas» daughters has allergies relating to dog hair (PWD's do not shed).

An allergic reaction is more serious when severe allergic reaction (anaphylaxis) occurs, when allergies cause other problems (such as nosebleeds, ear problems, wheezing, or coughing), or when home treatment doesn't help.

I hate difficult people with allergies and suddenly I am one too — it's only happened in the last 5 years, it's very very irritating, as I've been caught out so many times (crabmeat is the latest one, but I'm not too worried about that as I utterly love crabs as living beings, they're so cool) Sorry for the essay.

I certainly did not know this since this is one food we don't manage as an allergy.

If it comes from a plant and is generally referred to as «food» it's probably healthy for you (not withstanding a nut if you have allergies!!!).

My three year old does have eczema, not related to her food allergies, and I am just starting her on the regimen as well.

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

Some folks are allergic to xanthan gum, but as long as you don't have an allergy, you're good to go.

As the mother of two children who each have multiple food allergies, I can tell you and other D * S readers that it's really difficult to find ingredients that not only are safe to eat but allow you to create something that tastes good.

I can't wait to try them out because they look scrummy, but unfortunately, I won't be able to share them with my boyfriend as he has a nut allergy!

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

Unfortunately, the research is slim when it comes to individuals with celiac disease and increased risk of additional food allergies (note, this is not the same as a sensitivity).

Home Chef Tips: If you have a nut allergy and don't want to use cashews, or you want to make this dish lower in fat, feel free to use 1/4 cup white beans such as white cannellini beans instead of cashews.

OAS is distinct from other major food allergies of concern, such as those to tree nut storage proteins which are not inactivated by heat, that may lead to severe and potentially fatal responses, including anaphylaxis.

Although it may not be as well known as Celiac disease, a wheat allergy is a serious and potentially life threatening health condition.

Not much to say on this particular one as I'm worried that I'm coming down with a summer cold (or it's just particularly bad allergies), and that Saturday welcomed us into summer and now I want all the melon, iced beverages, and wind in my hair while driving.

The two types of wraps are super awesome so it doesn't matter which ones you do, or do both — you will love a wrap version that's not as heavy as a flour wrap, especially if you're concerned about allergies or gluten.

Beware of products generally targeted at allergy sufferers, such as the «Free From» sections; these products aren't automatically vegan.

I've also been reading a lot of preliminary studies on allergies (the science is still not concrete, as food — and how we react / adapt to it — changes faster than science), and I've seen everything from therapies to medicine that can help alleviate allergies.

As someone who doesn't eat wheat or dairy for allergy reasons I know first hand that you are what you eat but I'm by no means checking in on facebook every time I go to Pilates or make a healthy dinner choice.

As if food allergies were not vexing enough, it appears that my food - allergic kid is possibly allergic to some subset of sesame seeds.

The Food Allergy & Anaphylaxis Network (FAAN) does not recognize coconut as a nut.

Dr. Rodney Ford indicates on his website that children who are diagnosed with «failure to thrive,» a condition where kids are thin and not growing as they should, often have food allergies including celiac disease or gluten sensitivity.

This process is helpful in revealing a troublesome ingredient but it's not perfect, as such diaries don't distinguish between intolerances (food reactions not caused by an immune system reaction) and true food allergies.

An allergy to gluten also requires a gluten - free diet, even though it isn't the same thing as celiac disease or a gluten intolerance.

For one, the product doesn't state milk in the Allergy Information, and for two, I know of many adults, let alone children, who would not quickly recognize whey as a milk ingredient on a food label.

The original recipe called for pecans as well however, due to Maddy's severe peanut allergy I omitted them because I couldn't find a bag that weren't also processed on the same equipment as peanuts.

To quote this site «The American College of Allergy, Asthma & Immunology (ACAAI) states: «Coconut is not a botanical nut; it is classified as a fruit, even though the Food and Drug Administration recognizes coconut as a tree nut.

Those with food allergies should not consume our edible items as they are produced in facilities where food allergens can be.

You are able to buy gluten free oats at specialty food stores where they will be clearly labelled as «Gluten Free» otherwise normal oats are fine as long as you are not coeliac / or have an intolerance / allergy to oats / gluten.

It is really important to us that my son is treated as Benjamin and not treated as» the boy with the food allergies»; says parent of a young child with coeliac disease.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I think you already answered this question, but can not find it in the comments, what would you suggest to use as a substitute for the almond milk, since we have almond allergies in our house.

With so many varied symptoms, some that may not reveal themselves for as long as two to three days after ingesting an allergen, it is difficult, if not impossible at times to properly diagnose a food allergy.

These candies are also a great option for people with gluten or soy allergies, as they don't contain either allergen.

We have found rice milk to be wonderful for my child's corn allergy - so long as it is not vitamin enriched.

we have an allergy and can't eat eggs but really want to try the recipe as we are gluten free too!!!

Not only are these healthy, but they're also gluten free, grain free, wheat free and dairy free so they're allergy friendly as well!

I do not know if I have a gluten allergy or if it is more of a yeast thing, but either way I am going to try these, but I think I might try them with buckwheat flour as well if they are any good I will post back to let you know, or have you tried them already and it didn't work?

I don't think I have a gluten allergy, and I consume very little of it as it is.

We wanted to have something to offer her but didn't want to put too much effort into as we weren't sure if there were any other / allergies sensitivities that we weren't aware of and our treat would go uneaten any way.

I like to avoid using corn syrup because it is messy and I know a lot of people don't like it (especially those with a corn allergy), but for future reference, Karo corn syrup is not the same as high fructose corn syrup, which is the cheap sugar that we all try to avoid these days.

I don't have an allergy or intolerance, but it just makes sense to me to use the least amount as possible.

as far as finding a cashew replacement, im not totally sure about the exact details of nut allergies, but maybe pureed coconut [coconut butter] or avocado?

This is a good recipe for anyone with egg allergies, as it does not call for any eggs.

Although the Food and Drug Administration (FDA) defines coconut as a nut for allergy purposes, it is not a nut.