Sentences with phrase «not at cool room temperature»

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Not exact matches

Test the temperature of the meringue with your finger — it should be completely cooled to room temperature and not warm AT ALL.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

If you have them in a lunch box or cooler, or even at room temperature, this shouldn't be a problem.

Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20 - 30 minutes (the mixture should not be warm at all).

But they're really best served hot and fresh out the skillet, although if you serve them at a party you won't need to worry if they cool to room temperature before they disappear — these spicy garlic shrimp are still great at room temperature.

Remove the sautèed veggies from the heat, and let cool until at room temperature — be sure not to mix anything that is too hot with raw eggs.

But if you're not serving it immediately, allow the popcorn to cool; break up any clumps, and store it airtight at room temperature for several days.

Wire Cooling Racks: For decorating purposes, cake layers must be at minimum room temperature, if not chilled.

Put the bowl somewhere relatively cool (i.e. not in the sun) and let the mixture sit at room temperature, uncovered, for about 2 hours.

Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hCool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hcool completely, allowing chocolate to slightly harden but not get hard.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

It is also very important to not rush a cheesecake to get chilled, best results are get when the cheesecake is let to cool completely at room temperature and then refrigerated for several hours or better overnight.

Allow to cool, cover tightly and store at room temperature if not using right away.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

Cool slightly and serve lukewarm or at room temperature with whipped cream and extra strawberries (if you haven't already eaten them!)

Then, go add whatever you're frying — Ideally, that thing will already be at room temperature (especially meat) so it won't cool the pan — and do not move it until it wants to be moved.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

He kept the not - quite - dead embryos at room temperature all those years; if the temperature were a few degrees cooler, Clegg suspects, they might last for decades.

But here is a reminder, olive oil is liquid in room temperature, cocoa butter is SOLID, and it STARTS melting at about 100 degrees Fahrenheit... so, you can not control and cool it to a point where it will be still in a solid phase, because it can not be pressed and «flow» out.

Store the truffles in the fridge, but keep in mind they are best served at room temperature (although I did not mind biting into a frozen chocolate coconut truffle to cool down!)

Allow bars to cool completely in pan at room temperature for about 2 hours and then place covered in refrigerator for at least 30 minutes before serving so they're not too soft.

Eggs cool faster in space at absolute zero than in the fridge, but that doesn't mean that cool fridges (eg at 7C) transfer heat that were put there at room temperature

With Longwave radiation the tendency is for the cooler object not to increase the temperature of the warm object, and if they are at the same air pressure, and ambient temperature - take 2 identical apples, one at 8C the other at 15C an inch apart, in a room at 20C — the likely outcome is that each apple reaches equilibrium with the ambient temperature of its own entropy, as if they were not in each other's presence.

The water film's low temperature not only leads to effective cooling, but also dehumidifies the air in the room at the same time, creating a pleasant indoor climate even on hot and humid days.