Sentences with phrase «not at high altitude»

I am not at high altitude.

I'm not at a high altitude and typically consider myself a good baker!

I'm not at high altitude, so I'm not 100 % sure of the adjustments on the recipe.

The vegetation in the mountain regions is not prepared for this, especially not at higher altitudes, according to the study.

Not exact matches

The Part 107 drone regulations announced recently that it does not cover a variety of operations crucial to delivering packages, such as flying beyond a pilot's visual line of sight, at higher altitudes and over laypeople.

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

I'm usually not a baker, so I'm not too experienced at high altitude modifications — does anyone have any brilliant tricks for this dilemma?

From what other readers have shared, my recipes typically don't require any changes when baking at high altitude.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

The dry sweetener didn't mess up the consistency, but I live at 4400 feet so the high altitude might account for that?

Hi Karen, Hmmm I'm honestly not sure, as I've never baked or made candy at high altitude.

I live at high altitude and the buttercream frosting wouldn't stay together!

-- because I was cooking these at high altitude where ingredients can act differently, it's hard to know if my impression of them — tasty, wonderful, but may not trump my favorite — was a fair one.

I've tried using less, and 2 teaspoons for the recipe above was okay at higher altitude, but didn't work well at sea level.

If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).

Mushrooms love low - altitude and high - humidity climates — attributes typically found in mushroom - growing states like Pennsylvania, not in a little valley tucked in the Colorado Rockies at 7,500 feet above sea level.

Anon on High altitude baking: I'm at 5500 above and have not altered the recipe.

I get lots of questions from folks asking how to adjust gluten - free recipes for high altitude and my first answer is that you might not have to make an adjustment at all.

I live at high altitude (9,000 ′) and the rice ended up too hard (I did not drain the beans and it still was not enough liquid).

Love all your recipes, but sometimes it's hard for me to find all the ingredients over here in Mexico, I have a question for your Homemade vanilla pound cake, I've tried several pound cakes and when I place them in the oven they all colapse, we are at a very high altitude and can imagine that is the problem, might you have some idea that I could do so this doesn't happen, I would very much appreciate your help.

I live at high altitude so might have been part of the problem, but I don't plan to use that brand again.

I'm not familiar with baking at high altitudes but I found an article here that might be of help: http://www.kingarthurflour.com/learn/high-altitude-baking.html

In some regions of Latin America, coffee is grown at high altitudes where clouds provide shade and additional tree cover would be counter-productive, or is grown in areas (like the Brazilian cerrado) that wasn't forested to begin with.

Because air pressure decreases as the elevation increases, many foods respond differently at high altitudes — and not just baked goods, but beans, stews, fried foods, pasta, etc..

I was also living at a high altitude so I wouldn't be able to post a recipe that everyone could make (that means the majority of you who live at sea - level!)

2) Baked items take longer to cook at altitude, so they often need to be cooked higher up in the oven so the edges don't burn while the center finishes cooking.

I live at high altitude, and it turned my banana cake into a banana brick... didn't taste bad, but boy was it dense... any adjustments for altitude available?

Also, for any Denver or other high altitude baking friends — I didn't adjust this recipe at all for elevation, and no sinking occurred.

This caused huge problems for some of the coastal sides from South America — but it was thought it wouldn't cause such a problem for Tigres due to their familiarity with playing at high altitudes.

Playing at higher altitude only improves fitness and stamina, not quality.

Why did American and (at least, most) European airlines were not using that route (even at high enough altitude)?

Microbes like syringae may also exploit ice nucleation to parachute down in raindrops or snowflakes, ensuring they do not remain stuck at high altitudes when swept up by storms.

The findings were not a total surprise, with future projections showing that even with moderate climate warming, air temperatures over the higher altitudes increase even more than at sea level, and that, on average, fewer winter storm systems will impact the state.

In fact, the alternative jet fuel — known as synthetic paraffinated kerosenes — has as good or better qualities than Jet A refined from petroleum: It does not freeze at high - altitude temperatures, delivers the same or more power to the engines, and is lighter, as well.

Studies from some other countries, but not all, also reported increased suicide rates at higher altitudes.

Jet streams occur at very high altitudes — 30,000 to 40,000 feet — which is why they were not definitively identified until World War II, when pilots noticed intense headwinds during long - distance military missions.

«Neil said, «Anatoli, many of our members are at high altitude for the first time, and they don't understand many of the simple things.

That confirmed it was definitely coming from the crust, and was not the result of the core's magnetic field interacting with charged particles from the sun, which would have produced a consistent signal at higher altitudes.

The highest flyers didn't beat their wings any more often than they did at low altitudes; instead, they increase what the researchers call their «stroke amplitude.»

Only at high altitude, where there is not enough oxygen, will they need to switch to an on - board supply.

In the past 50 years, as regional temperatures have warmed, the growth of bristlecone pine trees at high altitudes has been accelerating, whereas that of trees lower down the slopes has not, according to the results of a study published November 16 in the Proceedings of the National Academy of Sciences.

But even if they can make the shift, low - altitude pikas might not be able to cope with the low oxygen of higher altitudes, biologists reported here last week at a meeting of the American Society of Naturalists.

«Beeting» high altitude symptoms with beet juice: The human body isn't made to operate at high altitude, but drinking beet juice may help the body acclimatize.»

Einstein's theory states that time and space are not absolute but relative: time runs faster in high altitudes but slower at fast velocities, as can be measured in the mountains or with satellite clocks; and space can be curved by the gravity of large masses, as was proven in the 1919 solar eclipse when star positions near the Sun seemed to have «shifted», but in reality only the light rays had been curved by the Sun's mass.

At altitudes of 5000 m and higher, life is not easy here: the atmospheric pressure is much lower than at sea level, and oxygen is scarcAt altitudes of 5000 m and higher, life is not easy here: the atmospheric pressure is much lower than at sea level, and oxygen is scarcat sea level, and oxygen is scarce.

With higher precipitation, portions of this snow may not melt during the summer and so glacial ice can form at lower altitudes and more southerly latitudes, reducing the temperatures over land by increased albedo as noted above.

«At those altitudes, there is no planetary boundary - layer friction with the surface (meaning, the surface terrain does not exert a frictional drag on the wind moving above it), so high - speed winds might be possible.

The reason sleeping at high altitude is beneficial is because sometimes training at high altitude means you lose speed as you physically can not push yourself as hard as you can at sea level.

Maybe it's because I'm at a high altitude (5,000 ft) but I couldn't quite get these muffins to rise all pretty like she did.

Teff can grow where many other crops won't thrive, and in fact can be produced from sea level to as high as 3000 meters of altitude, with maximum yield at about 1800 - 2100m high.