Sentences with phrase «not banana based»

Not exact matches

Plant - based sugars such as bananas and dates will not spike your GI in the same way that refined sugar does.

I find that it's not more expensive, the things I eat on a day to day basis — seasonal veggies, bananas, brown rice, quinoa etc are really cheap — much cheaper than ready meals or meat.

Hi Ella, Mine was dark banana - colored and not as cacao - y as I was expecting, based on your Ben n Jerry's / Cadbury comment.

I based the recipe on my regular banana bread recipe, however I wasn't looking for the usual texture you get from banana bread for this muffin.

Break the rules: you don't have to rely exclusively on fro bananas to get that creamy base.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

After all, a traditional banana «nice» cream base doesn't need churning or much freezer time.

You can tell right away that it's banana - based, but that won't detract from your enjoyment of it.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

I didn't make exact measurements, just kind of eyed the almond butter and cocoa powder based on the size of the banana I used.

Conjured from my imagination, I deliver to you fig banana breakfast bowl topped with fresh figs, hue blushing sweet blueberries piled on a creamy banana base sprinkled with a walnut - date crumble topping, because shouldn't every breakfast bowl you serve be delicious and nutritious?

Believe it or not, you can find all kinds of banana based recipes all over the internet!

I'm sorry the title is misleading — most recipes use fruits like banana, peaches, apple, etc for the base of the smoothie so I was trying to distinguish that this recipe did not use those items.

It could be the one banana - based product you wouldn't hate!!

Most smoothies use banana and other fruits for the base, but a lot of folks don't like the taste of banana or, for a variety of reasons, need to avoid fruit and added sugar.

I guess in most of my earlier banana - based vegan baking, I just threw the bananas in there, the recipe turned out as planned, and so I assumed the bananas were doing their job (and accordingly, the recipe would not have turned out absent the bananas).

We make this dairy free banana bar in our UK factories that do not manufacture milk chocolate or any other milk, gluten or soya based products.

I think about going to try these either with the nut base and banana cream OR with the oat base and cashew cream to make them a bit lower in fat, not that I was too concerned about it but just to not to overdo the fat.

How could we not feature a banana based ice lolly?

Not as good a flavor as vegan French toast with a banana base.

Made this for their cake but using oats instead of nuts in the base (as we are not allowed nuts at the play centre we are celebrating it) also banana instead of avo as they are super exp at the mo. turned out awesome!

Yes, if you like them, frozen bananas are a great, creamy base to a smoothie BUT they aren't the only way to achieve a thick and creamy smoothie.

Perhaps you thought Cleveland didn't exist since LeBron asked Dan Gilbert how his ass tastes, but Kyrie is going bananas on a consistent basis, averaging 23.5 points per night.

@Alissa and @Kathleen, I also mix avocado and banana on a regular basis but wasn't counting them on my list of cheats because they are «real» food.

Gluten - free baked goods with bananas tend to retain a moist, dense character better than options not banana - based.

I eat a mid-morning mean of raw cashews and a banana (not a ton of cashews either), my lunch is light and often vegetable based.

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

Base recipe is: chickpeas, nut butter or coconut oi, protein powder, pinch of salt, vanilla extract (don't be shy with this) and you can use stevia, 1/2 banana, or dates to sweeten.

Banana Ice Cream is god's gift sent from heaven for people who either can't digest dairy, love bananas or follow a plant - based diet.

eating an acid based fruit (citrus or tomato) will neutralize the enzymes needed to digest a sweet fruit (banana, dates, etc) and then neither will digest properly and we won't get what we need from them and we'll have digestive discomfort.

If you're not willing to consume bone broth — for example, you're a vegetarian or vegan — note that glycine can be obtained from certain plant - based sources including beans, spinach, kale, cauliflower, cabbage, and pumpkin, plus fruits like banana and kiwi.

2 - 3 frozen bananas 600 ml plant - based milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice malt syrup (optional - i don't use either) 1 scoop vanilla protein powder (optional) 1 cup ice (optional)

I haven't tried variations of this recipe with less eggs, but I know in traditional baking with gluten - based flours bananas or applesauce can often be substituted for eggs.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

It tastes so much like a decadent scoop of ice cream your loved ones won't believe it's banana based.

Since the bananas were not entirely frozen, I didn't even need to add any plant - based milk (although you usually need about 1/4 -1 / 3cup).

This dress obviously doesn't have sleeves, so I knew it would be safe on that front, but when I ordered the banana leaf print purely on the basis of being so enamored with the print I did so mostly out of curiosity and convinced That I would have to send the dress back.

I've never used almond meal, but I HAVE used nut butter and banana, so this ain't too far off from what I consume on a daily (hourly) basis.

They don't have anything to do with peanuts or bananas, but they are grain free and made with and made with an egg base.

Now another company has come to my attention - offering not just greener funeral options, but a unique way to celebrate the life of the departed too... From pine to banana leaf to bamboo, California - based Final Footprint have a fantastic range of biodegradable coffins that will return to the Earth quickly and harmlessly.