Sentences with phrase «not big meat»

She is not a big meat eater: — RRB - I love that you added sweet peas, I think my farmers market had some the other day!

I am not a big meat eater, so any way that I can get protein in, I go for it!

Though I'm not a big meat eater, I love the hearty, deep flavor of smoked or grilled foods.

If you're observing Passover, and not a big meat eater, then right about now you might be pressed for ideas to make your meals... Recipe...

While not a big meat eater, I'm a huge fan of processed meats, meatloaf included!

I'm not a big meat eater, so veggie chili is right up my alley.

I'm not a big meat - eater and would love to make something like this, but I don't think I've seen any larger - than - champignon mushrooms around where I live either..

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

I am with you, I love hot sandwiches, not a huge lover of cold sandwiches: — RRB - Since I am not a big meat eater, I love this sandwich, it looks delicious!

I am not a big meat eater and the past few days really made me realize that.

I'm not a big meat eater (especially when cooking at home) but when I do add meat to my grocery list, I'm committed to buying ethically raised animals from local farmers.

This is fine for us, but, 2 of my kids aren't big meat eaters, but, it is usually gone or just a few leftovers for the next days lunch.

Those cashews give a good dose of protein to the soup too which is great if following the Whole30 or Paleo diets where protein at each meal is advised but not always easy if you aren't a big meat - eater.

We aren't big meat eaters, and beans and lentils provide much of our protein requirements.

Growing up I wasn't a big meat eater.

We aren't big meat eaters either, so this salad would be perfect for my family too.

It is also a nice option for meat, we aren't big meat eaters so for now it works as an extension of the wine cooler.

Not exact matches

Besides price, an even bigger point of distinction between Eatsa and Chipotle is that Friedberg's chain doesn't serve meat, which has a high environmental cost.

But if you're craving meat once in a while, it's not a big deal.

GFI's science and technology department is involved in the development and promotion of the science of plant - based cultured meat, dairy, and egg technologies.33 They are currently focused on core foundational work — making connections with organizations and writing white papers and «mind maps» — and as such they do not yet have a significant track record.34 They have produced Technological Readiness Assessments — documents detailing the current state of technology, and evaluating where more research is needed.35 All the research GFI does is published, so that the industry as a whole can benefit.36 One of their biggest successes over the last year are the presentations that Senior Scientist Liz Specht gave to various venture capitalist firms.

From sporadic listening, my impression is he doesn't usually waste time with simple red - meat outrage moments, but rather goes to the big picture on the Constitution, the budget trends, etc..

We have so many bigger problems in this country than to care about what these people do on Sundays or when they can and can't eat meat or rub carbon on their forehead.

It may not be a big deal to you, but it is to the ones who believe that meat consumption is wrong.

I can't eat big chunks of meat even when they are in the tandoori form.

I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.

I made this for a party (doubling the recipe) and it was a big hit with those who don't eat meat

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

While I usually hold out for the Ocean Mist brand at Costco because they are big, have tightly bunched leaves and I've found have the most meat on the leaf, my local store isn't carrying them yet.

They cook faster, and you're not dealing with a big thick piece of meat when you eat.

I wasn't sure how this would go over with the men in my family as they are big meat eaters, but they loved it.

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, says, «People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and they're the biggest growing part of that market.»

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

While I am a big fan of eating meat, this soup was hearty enough that I didn't even notice it's absence.

Because it's just the two of us, I don't do a big joint of meat.

I am a big time meat eater and worry I will go hungry if I do not eat it, I try to be grain free so no pasta or gluten - free bread for me.

While his company is not a big exporter he knows he is in a powerful position: «The future will all be about who will have the strongest economy to bid for our clean and safe meat.»

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

Now the big comment every vegan hears from their carnivore counterparts is: «If you need to find a meat replacement, why don't you just eat the real deal?».

Whenever I thought about it, I just didn't see myself not eating meat with my meals — even though I was never a super big meat eater.

I am not one to gravitate toward red meat but sometimes I just crave a BIG.

Meat is all I wanted and the smell of a big pepperoni and sausage pizza could not be more tantalizing.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

We used the larger sized cans of black beans, but along with 1 lb of ground meat (which made about 30 - 40 TB sized meatballs) I would say this will give us at least 10 servings, not 4 - 6 (and we are big eaters!).

Commenting on the report, Professor Tim Benton of the University of Leeds said: «The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.»

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

Vegan Meat is Now the Biggest Trend in the Tech Industry DAIRY PRIDE Won't Sour Nondairy Milk Sales, Says PBFA We Bet You Had No Idea Lima Beans Could do This [Video]

So when I committed to finishing the package of sausage, which, admittedly, was not a big deal, (it was excellent sausage), I decided that I'd balance out the flavorful meat with a selective handful of lighter components.

I'm not a big fan of dark meat, but this recipe is amazing and easy.

So much big bold flavor, even the biggest meat eaters won't know they're eating vegetarian!