Sentences with phrase «not big salad»

We're not big salad eater in...

We're not big salad eater in...

I'm not a big salad eater.

I have to admit I'm not a big salad eater.

Not exact matches

The biggest mistakes are not eating a big enough salad and not incorporating enough protein and good fats.

Many times you're making a salad dressing or smoothie and don't want the extra hassle of a big blender.

Bf loves aisian flavors and is not big on veggies, but he always asks for this salad!

I'm not big on salads as a meal.

My husband who is not a big «salad eater» will devour this.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Since I was not expecting the salad to be as big as it was, I also ordered a cup of the Curry Yellow Split Pea Soup, which was both gluten - free and vegan.

Big forehead smack that I didn't put some bacon in the salad in the first place.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

However, salads don't have to be a big disappointment, you just have to get creative, have fun,...

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

A big salad is exactly what I need, but not just any salad, a chopped salad filled with Mediterranean - inspired goodness.

Chickun Marsala and a Garden Side Salad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden sSalad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden ssalad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden saladsalad!

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.

I'm not big on sitting down to a bowl of raw kale salad.

I'm not big on salads, but could eat all of this by myself... love my salads «loaded» and this definitely fits that bill.

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

We also aren't big fans of salads in the winter (except coleslaw; we love coleslaw), but we'll definitely be giving this a go!

We have one major cheat day a week and use it for Mexican food, though more often than not we indulge in chips and salsa and margaritas and then follow that with a big ass salad we've taught the restaurant to make for us.

Although I don't love watermelon but will try this salad as my mom is a big fan of watermelon:)

Although I am not a big fan of cauliflower, this salad looks simply tasty.

not a big potato salad fan but that looks AMAZING!

Great flavor with the creamy scallion dressing because I'm not a big mayo fan... everyone loved how different it was from a regular macaroni salad... great job!

My fiance's family is a big fan of creamy mayonaise drenched pasta salads - I am not.

I haven't had it hang around too long since I usually buy a big box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.

I've been on the biggest salad kick lately... And I'm so not bored by it.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

I'm not a big fan of plain boiled chicory, but this chicory salad is a total winner.

Admittedly, I'm not as big of a salad eater as I'd like to be.

A smoothie like this one is perfect for those of us who don't enjoy a big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with breakfast (or anytime.)

You can't beat a big salad for a beautiful, easy - breezy summer meal — and one topped with blueberries and sugar snap peas adds just the right sprinkling of sweetness along with a saturation of whole body wholesomeness.

I shared this salad with my daughter, and later I had to make more because my boys wanted to try it too... Not they are big on eating lettuce and tomatoes, but they tried.

A big bowl of it will be scooped clean in no time — initially because people think it's potato salad but mostly because it's so surprisingly delicious when they find out it's not.

Even my husband loves a good kale salad... and he's not a big fan of vegetables.

It's not big news; I've done it before (Lemon - Parmesan Chickpea Salad / Chickpea Tacos with Avocado Blue Cheese Dressing).

I'm not a big fan of super heavy dressings either and opt to make my own or at least just use a drizzle of olive oil over using the store bought 20 + ingredient processed salad dressings

While I do love a good Panera salad, they just aren't the finest in terms of «good for you» -LCB- but better than a Big Mac -RCB- and making a healthier option is awesome.

You can't beat a big, fresh salad made with delicious seasonal ingredients.

Kyle likes big salads, too, but not as much as I do.

As it turned out, my Big -LCB- Cuban -RCB- Salad was definitely not a wallflower.

I am not a big fan of chickpeas but your salad looks so yummy that I am going to try it Thanks for sharing

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!