Sentences with phrase «not bits of fat»

And the white bits inside are not bits of fat, but instead are bits of pig cheek, one of the most flavorful and tender cuts of meat.

Not exact matches

Couldn't resist the temptation — like having that extra bit of pudding and regretting feeling fat afterwards.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

I think if it was just liver it might get too dry, but the meat would add a bit of fat which should help keep it chewy and not dry.

I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a bit concered about the omega 3 though because of cooking the grains.

Sure, it's high in fiber and packed with heart healthy fats and plenty of nutrients but you won't care about that once you take a bite of this decadent recipe that's perfect as a breakfast or a snack and a perfect addition to a healthy meal prep this week.

THey are awesome, I had a tiny bit of a problem they mix was a bit sticky (do nt have a mixer) I added tiny bit of low fat milk and it was fine.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

I used this as a guide to make my coconut - pineapple upside down cake, I've added, shredded coconut, a little bit of coconut oil and did not use cinnamon and added Greek non fat yogurt.

Adding a bit of cheese does raise the fat meter, but not to a level that negates the wholesomeness of this meal.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

I've always made it with the coconut oil, which seems to add a bit of sweetness... I'm considering using bacon fat tonight instead, but I'm not sure I want to mess with a sure thing!

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

I just added a bit of milk and it came right back to life They don't sell fat free half and half where I live so I tried it with 2 % milk.

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

This dressing is not low fat as suggested by another reviewer as tahini is all sesame seeds... and besides after you buy the tahini and use just a bit of the jar what are you going to use it for later... maybe hummus but that's it..

But to be quite honest... I don't love big chunks of beef in my chili... and there was a bit too much fat and salt for my liking.

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

You won't find any shady partially hydrogenated characters in here — Hail Merry uses organic virgin coconut oil and natural sources of sugar and fat to give rise to extreme (and clean) decadence in each bite.

The almonds add a little bit of crunch to this recipe as well as some healthy fats, minerals and vitamins so make sure you don't skip these.

With the all - star combination of healthy fats, fiber, and protein, the bliss bites won't spike your blood sugar, allowing you to enjoy your treat in a hormone - happy way.

And, to be honest, there's not even that much to master: just some chopping, seasoning, and adding a bit of fat.

There's absolutely nothing wrong with having a bite of something nourishing on a fast or cleanse — preferably something with fat in it to calm the nerves and tell your brain that you're not starving.

I didn't have bacon fat, but I had bacon, so I made bacon fat (lol) and then threw bacon bits on top of everything at the end.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

But, he didn't add enough fats for me so I manipulated the recipe a bit to allow for more fats (mushrooms help out with the absorption of those) to create an absolutely delicious breakfast or brunch for you to share and enjoy!

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

This recipe posed a bit of a challenge as I not only had to replace the beef, but also that high - fat dairy sauce we all know an love so much.

I bet when Gilberti was seeing fat paychecks off the backs of the guys whom pioneered the extreme wrestling / attitude era of the 90's he wasn't complaining one bit.

You can say he is simply being realistic and knows he has to toughen up, to succeed in the Prem - and also lose a bit of padding around that waist, which is noticeable; not exactly fat, but not highly toned either.

Well chosen Andrew, I await the game with fear, but a tiny little bit of me believes that the boys can win, all I ask is that the players fight to the final whistle and give it their all, I can take the insults from all and sundry, but I need to see some heart tomorrow, that goes for the fans too, I am sitting watching reruns of the chelsea win, and hanging on to that, I know they can do it, second is still there for us, the fat lady is polishing her tiara and gargling for her big moment, but I can not give up just yet, come on you gunners!!!!!!!!!!

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

Your baby is putting on a bit of weight, but still doesn't have much fat, so if you could see your baby now, she or he would look a bit wrinkled.

They're high in fat so your baby will fill up fast on just a couple of bites, and you do NOT want to deal with the kind of stink-fest a whole avocado will produce.

Low glycemic food combos are ones that won't spike your blood sugar quickly or dramatically, and generally include protein, fiber and / or a little bit of fat.

You won't feel guilty offering these delicious, make - ahead sweets to your guests — they're low in fat and cholesterol and have a host of nutrients packed into every bite.

However, it contains quite a bit of saturated fat, which means you shouldn't indulge yourself too much, but it still makes for a healthy weight gain tool in your quest for weight gain.

With the all - star combination of healthy fats, fiber, and protein, the bliss bites won't spike your blood sugar, allowing you to enjoy your treat in a hormone - happy way.

Women naturally have more fat than men, which can make fat loss a bit harder but it shouldn't stop them from striving to achieve a great level of fitness.

In my opinion the reason for the increase in obesity isn't due to a bit of fat used in cooking - it's all the processed and fast food which is being eaten.

Again, fat bombs are not overly sweet so do not expect a burst of sweetness on the tongue when biting into one of these treats.

A question I get asked a lot is how to lose that last bit of fat — especially when your diet is clean, you're working out and there doesn't seem to be any reason for it to hang on.