Sentences with phrase «not boil»

Do Not Boil diaper covers with PUL, velcro or snaps because boiling will likely damage the them and could certainly melt the PUL (the waterproof part).

Most people might opt for a cool mist humidifier as it does not boil water and can be safe even when knocked over by the toddler, as the water will not burn them.

Do not boil.

Do not boil or sterilize.

Do not boil the milk and cream.

Stir regularly until you see small bubbles appear - do not boil.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

Bring to a scald (not a boil - just heat until film forms on the top of the liquid)

Heat the mixture to 185 degrees F. and stir well until thickened, about 5 or 6 minutes, taking care that it does not boil.

Be careful the sauce does not boil, or it may curdle.

Place the pan over medium - high heat and bring the mixture to a boil, watching carefully so it does not boil over.

Heat until hot, but do not boil, and keep warm for at least five minutes.

Microwave whipping cream at MEDIUM (50 % power) until warm (do not boil).

DO NOT BOIL.

Simmer at a very low heat (do not boil) for five more minutes.

Cook cream in a heavy saucepan over medium - high heat to 180 ° or until tiny bubbles form around edge (do not boil).

Continue to cook, whisking frequently, until the milk simmers and thickens slightly (do not boil).

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

(Do not boil) Remove from heat and let rest about 10 minutes uncovered.

-- Use vinegar with 5 to 6 percent acidity and do not boil the vinegar for a long period of time as that will reduce the acidity.

Be very careful that the sauce does not boil or it may curdle.

Heat the milk until it just bubbles at the edges but does not boil, then cool until just warm to the touch.

For the Savory Vanilla Bean Canola Oil: In a saucepan, bring the canola oil to 140 °F; do not boil.

Gently heat for roughly 5 minutes, just to warm it through — do not boil!

Add the sugar to the fruit and slowly heat (but do not boil) until it is dissolved, keep stirring so it won't burn.

Heat vinegar in saucepan over medium heat until hot (do not boil).

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Warm slowly to dissolve the butter (do not boil the milk).

Bring milk, 2 tablespoons granulated sugar, and salt to a simmer in a medium, heavy saucepan (do not boil).

I usually bake my rice, not boil.

Scald, but do not boil, stirring to dissolve sugar and honey.

Remove from heat when mixture starts to simmer, do not boil.

You have no idea how many recipes I would come up with different ways to feature my hard - boiled eggs just so I did not have to show you all that I could not boil eggs properly.

I did not boil the oranges.

Do not boil the pork in the sauce or it will toughen.

You absolutely can not boil some gluten - free pasta for your mac and cheese in the same pot you just used to boil up your gluten - filled pasta.

Cook for about five minutes, then add coconut milk and warm (not boil) another minute or two.

Allow to simmer (not boil) for 40 - 50 minutes.

Cook and stir over medium - low heat until hot and steamy (do not boil).

Return egg yolk mixture to pan; cook over medium - low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).

Adjust the flame so that the cheese does not boil.

But if doing more dishes isn't a bother, you can do the recipe the way it's being presented and why not boil up a little Macaroni and mix that in also?

Heat over low heat until butter is melted and liquids just start to steam but not boil.

Whisk until the paste is fully incorporated and heat to desired temperature, but do not boil.

Make sure the mixture does not boil.

For Beet - Tarragon Canola Oil: In saucepan, warm canola oil to 140 °F; do not boil.

Heat gently over low heat until the soup thickens enough to coat a spoon, but do not boil!

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

Now, the jam you use definitely needs to have a smooth (no pieces of large fruit in it) yet fairly thick consistency so it does not boil during baking.

Do not boil them or they will get soggy.