Sentences with phrase «not bring the mixture to the boil»

Do not bring the mixture to the boil.

Not exact matches

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Do not let the mixture come to a boil, only bring it to a simmer.

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bowl.

If you don't have a food thermometer, bring the mixture almost to a boil and then take it off the heat (and then go and get yourself a food thermometer!!)

Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite).

Bring mixture to simmer (do not boil) until thick and chocolate is melted.

Bring this mixture to a boil, stirring frequently with a whisk so that it doesn't stick or burn.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

I worked out a neat swirling trick that brought the mixture to a boil but didn't set it.

Bring mixture to simmer (not boiling) 2 minutes, whisking constantly until thickened.

(If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture.

You're not bringing it to a simmer or a boil, just heating it until the mixture is a touch more fluid and totally homogenous.

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

Place the pan over medium - high heat and bring the mixture to a boil, watching carefully so it does not boil over.

Bring to a boil and simmer for 10 to 15 minutes until everything is cooked down and the mixture is viscous, but not to the point of a jelly.

To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixturTo maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixturto bring the sauce to a boil once you stir in the sour cream mixturto a boil once you stir in the sour cream mixture.

So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then let it cool for a while, before guzzling it down.

** Alternatively, if you don't want to wait 30 minutes for the sauce to thicken, you can pour the sauce into a small saucepan and then add the arrowroot mixture, bring to a boil and then simmer a few minutes.

If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.