Sentences with phrase «not bringing it to a simmer»

Gently warm it until you see steam coming up but do not bring to a simmer or boil.

You're not bringing it to a simmer or a boil, just heating it until the mixture is a touch more fluid and totally homogenous.

Not exact matches

Bring to a simmer and cook for about five minutes being careful not to brown the butter.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

Bring to a simmer, making sure not to scald it.

Bring to a boil, reduce to a simmer, and cook until tender but not mushy, 8 to 9 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Bring up to a simmer again and add the salt (and more curry paste if you like, I used just shy of 6 teaspoons but the curry paste I use is not over-the-top spicy).

Bring to a boil and simmer for 10 minutes or until tender but not falling apart.

Increase the heat to medium - high and bring the soup to a simmer while stirring to make sure the flour is not sticking.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Add water, milk, oil, sea salt, golden raisins, oats and bring to simmer — but do not boil.

If you can't find it you can bring a cup of balsamic vinegar to a boil, lower to a simmer and let simmer until it becomes a syrup.

Bring the rice, water, salt and pepper (to taste) to a boil, immediately turn it down to a simmer, cover and don't touch it for 15 minutes.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Bring to a simmer, cover, and cook until the chicken is done and the sweet potatoes are tender (but not mushy), about 30 mins.

Bring it to a gentle simmer — not a rolling boil, which toughens and twists the whites.

Bring to a simmer and cook for 15 - 20 minutes or until lentils are tender but not falling apart.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring to a low simmer for approximately 5 - 10 minutes stiring intermittently so it doesn't catch.

Do not let the mixture come to a boil, only bring it to a simmer.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Cover and bring to a slow simmer, cook for 20 minutes until the zucchini is fork tender but not mushy.

Bring to the boil, turn down the heat and simmer gently until a golden colour is reached (a couple of minutes) set aside to cool slightly, don't allow to harden and stick to the pot!

Add the milk and bring back to a simmer, but do not boil for 5 more minutes stirring often.

While the white chocolate and milk are sitting, add some water to the small saucepan and bring to a simmer, and top with a glass bowl (the bowl should be big enough that the bottom does not sit in the water).

Bring tagine to a simmer, stir in carrots then gently add meatballs one at a time being careful not to break them up.

Alternatively combine the quinoa and water in a medium saucepan, bring to a boil, reduce heat, cover and simmer (not removing the lid!)

Bring to a boil and simmer for 10 minutes, until the potatoes are tender (but not mushy) and can be easily pierced with a fork.

Bring mixture to simmer (do not boil) until thick and chocolate is melted.

Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.

If you are poaching your eggs and do not have a fancy egg poaching gadget, bring water in a saucepan to a boil then to a simmer.

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Top up with some stock or water if there isn't enough liquid, then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.

Pour in enough cold water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.

Increase heat to high, bring to a boil, then reduce heat to low and simmer, covered, until lentils are tender but not mushy, approximately 30 minutes.

For fresh (not frozen) edamame, use enough water to allow them plenty of space to simmer in a large saucepan; bring to a boil, add the shelled or unshelled edamame, and simmer for 3 to 5 minutes.

Add the chicken stock, bring to a boil, then simmer, partially covered, about 10 minutes until the sauce is thickened but not as thick as the original barbecue sauce.

Bring mixture to simmer (not boiling) 2 minutes, whisking constantly until thickened.

Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

Bring to a boil, reduce heat, and simmer for 10 - 15 minutes, or until the split peas have become tender (but not mushy).

Bring it to a boil over medium - high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes.

Bring milk, 2 tablespoons granulated sugar, and salt to a simmer in a medium, heavy saucepan (do not boil).

Bring the water to a boil and reduce the heat to medium - high to maintain a lively (but not violent) simmer.

Bring to a boil, cover and simmer until the beans are almost done but not quite (around 30 - 60 minutes).

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 — 2 hours.