Sentences with phrase «not broiled»

Stuffing can be baked (but not broiled) 3 hours ahead.

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

The top on my oven is broil and you don't broil this bread.

Used boneless skinless chicken thighs (cooked 20 min, did not broil), 3 garlic cloves (instead of 2), and juice of 3/4 of a lime.

I didn't broil the granola, just sprinkled it on right out of the bag.

(Don't broil it, though, as that would burn the cheese in a heartbeat.)

Now that SC24 is here and things aren't broiling, I think this bears out the point I was trying to make since first trying to make it — CO2 is not the end - all, be-all of climate.

Not exact matches

You mightn't think a fish classified as a «slimehead» would prove appetizing, yet orange roughy's mild flavour makes it a popular dish baked, broiled or fried.

CIA responded promptly letting them know that the rack is only oven - safe to 450 degrees and is not designed for broiling.

I'm pretty weird myself... I mean... you try a few 120 - degree summers and see if your brain doesn't get broiled.

I also don't have a grill, so I broiled the peaches and mushroom caps for the given time.

Because they're broiled, not battered and fried, these stuffed peppers are somewhat healthier than traditional chiles rellenos.

Grab a broiling pan, or if you don't have that, line a cookie sheet with parchment paper.

Bake at 350 at 60 minutes (sometimes it take a little longer and if it's not browning on top you can broil it but keep a close eye since it will burn quick).

And just when you can't take one more drippy - forehead day of broiling humidity, Fall arrives with blue skies and crisp breezes and jeans weather.

If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

The tops didn't brown well so I broiled them for a few minutes.

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the edges and the cheese is developing a nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).

Thank you for the Roasted Tomato Soup with broiled cheddar recipe — can't wait to try it (MY FAVS) and the pearl couscous with olives an roasted tomatoes.

If you make this, it's important to get crunchy, blackened cabbage pieces and nice softened shallot, so don't be afraid to really broil the heck out of them.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

I like your idea of doing it all in oven since I don't see how to get bacon to brown without broiling!?

Don't forget to broil for a bit.

When it's too cold to grill outside or you don't have a grill pan, broiling chicken in the oven is a good alternative.

You can grill or broil these shrimp skewers, and the vegetables don't need cooking.

If you do nt have a grill, broil the vegetables in the top rack of an oven, till one side is golden.

No, you don't turn them over halfway; you broil at the end to help the top side of the chops get golden brown.

For some reason I'm not able to get the same results with broiling it (I tried to be lazy and I failed haha) but the plus is it's SO worth it!

So I didn't cook this on the grill (which I call the BBQ), I broiled it in my oven.

If you don't finish it on the first day, I'd recommend fridging it and sticking it in the oven on broil for a few minutes to get it back to that original, molten gooey texture!

If you do not have a grill then roast them in the oven on Broil about the same amount of time but keep and eye on them so they do not burn.

I love these dates and can't resist buying them when they appear at my local produce market, They are really good wrapped in bacon and broiled

As the wings broil we keep the skin on so that the meat won't dry out.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

Broiling any fish isn't rocket science, and most people know how to do this.

I sprinkle the top of my little spaghetti squash boats with a little extra Parmesan or even a little mozzarella and broil them for a few minutes, but you really don't need to if you need the extra time.

I put all the sauce on them before broiling because it did not seem like enough.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

If you don't have a torch, set the oven to broil - hi and place under broiler watching very carefully until marshmallows toast.

Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

Alternatively, if a kitchen torch is not available, turn the oven onto broil and place the cupcakes on a cookie sheet in the top shelf of the oven.

Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn).

If you're squash is not warm, warm for 10 - 15 minutes at 350 degrees prior to broiling.

Place 6 inches under the flame (not directly under), and broil until cheese is browned, about 5 minutes.

Alternatively, you can broil them not too close to the heat source about 15 minutes, until they begin to char.

Broiled Salmon and Scallions — Bon Appetit — If you don't want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.