Sentences with phrase «not by the cup»

Substitute it by weight, not by the cup.)

So I was fascinated while visiting families in Belfast, Northern Ireland to encounter my first cup of tea with milk (poured into the cup before pouring in the tea) which was brewed by the pot and not by the cup as we often do here in this country.

Not exact matches

«Following today's announcement up to 100 million cups will be recycled this year alone and if the nation's other coffee chains sign up, there is no reason why all takeaway cups could not be recycled by as early as 2020,» Costa Managing Director Dominic Paul said in a statement.

So the highly functional cup rose to prominence, replacing the smaller glasses and mugs previously common in the States — which, by the way, weren't even necessarily 16 ounces.

Offended by the joke, the customer wrote his own note on the cup saying, «2 of my sisters have diabetes, so... not funny,» and then sent a picture to the Jacksonville news station via Facebook.

There have been summer and fall cups, but you could be forgiven for not knowing that, since the autumn design is usually eclipsed by the arrival of what's in it: the Pumpkin Spice Latte.

They have nice memory foam in the ear - cups, and while we would have liked to see a little more foam in the headband, that's not a deal - breaker by any means.

The vast majority of U.S. households still use traditional ground or instant coffee, and a survey by research firm Mintel found that about 36 percent of people who do not use single - cup brewers said these machines were too expensive.

Not all these artists are independent, unheard of, current or everyone's cup of tea — but they are noteworthy and, by some standards and opinions, some of the best current out - of - the - way music worth looking for and listening to.

I think the main part of that uneasiness for Christians though is just thinking that we would be judged by our fellow Christians, not necessarily that it's not our cup of tea to hang out in «sinful» places.

He said to them, «You will drink my cup, but to sit at my right hand and at my left is not mine to grant, but it is for those for whom it has been prepared by my Father.»

But, by the end of the story, Franny has learned two lessons that may well be her salvation: Lesson one: «How in hell are you going to recognize a legitimate holy man when you see one if you don't even know a cup of consecrated chicken soup when it's right in front of your nose?»

While god shouldn't have to rely on modern mass communication technology, the fact that he could have spoken to damn near everyone by appearing at center field during the World Cup finals, but didn't and continues not to shows either that god really doesn't care what we believe, is a creepy game player, or, most simply, doesn't exist.

Three times each day he must have his meed of Soma, and for his major exploits in man's behalf he quaffs unbelievable quantities of it, not measured by cups but by vats or ponds or lakes.

With infinite resignation he has drained the cup of life's profound sadness, he knows the bliss of the infinite, he senses the pain of renouncing everything, the dearest things he possesses in the world, and yet finiteness tastes to him just as good as to one who never knew anything higher, for his continuance in the finite did not bear a trace of the cowed and fearful spirit produced by the process of training; and yet he has this sense of security in enjoying it, as though the finite life were the surest thing of all.

Andy Lester went on to say: «There's no excuse for not going with biodegradable cups thinking about the impact on the planet and think about what you can achieve by just changing a few very simple habits in one or two very easy steps.»

Let us not seek to satisfy our thirst for righteousness and justice by drinking from the cup of bitterness and hatred.

According to Plato in the Phaedo, Socrates urges his followers to be of good cheer, «drains his cup with no difficulty or distaste whatsoever,» and passes into another dimension after offhandedly reminding his companion Crito that «we owe a cock to Asklepios, pray do not forget to pay the debt» (The Phaedo, translated by R. Hackforth [Cambridge University Press, 1955], pp. 189, 190).

It can be argued that (1) the longer version was written by Luke and the confusion is due to the sequence cup - bread - cup, not found in early liturgies and therefore disliked by early copyists, or (2) what Luke wrote was only the shorter version (cup - bread, as in the Didache); the confusion is due to the efforts of copyists to supply additional materials.

Anyone living in relative comfort will see the inequality of life that is just not fair, yet we carry on buying a cup of Starbucks, or using an iphone even though such things done without by many could radically change life for others.

Hi Jeremy, I have been thinking and trying to put all the pieces together... I still believe that Jesus flesh was still struggling through the ordeal but His Spirit was willing... I agree that Jesus wasn't asking to be saved and was in fact saying He is ready to drink the cup but It appears that's Jesus was asking for strength and that God will give Him the power to endure... Such as Heb 5:7 says that Jesus prayer was heard and that God was able to save Him from death meaning Jesus wasn't allowed to die until He fulfilled the prophecy of the cross... I believe Jesus had the power to lay down His life and the strength was given by God the Father.

Corresponding to the common expressions of the early Christians, the Eucharist is the «breaking of the bread» and the «sharing of the cup,» not simply the bread and wine by themselves.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

If not you can make your own by combining 1/2 cup cream with 1/2 cup milk.

The recipe I have is done by weight, so it's a huge PITA to make (I have no concept of weight / volume comparisons so I haven't been able to convert it to cups, Tbs, etc.) and takes me forever.

This single cup goes overboard by using not one, not two, but three flavored syrups — mocha, pumpkin spice and caramel.

I always go by weight and was excited to see you had listed them, so I didn't even look at the cup measurements.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: Not including the rice — About 35 - 45 minutes Yield: About 30 croquettes Allergens: eggs Ingredients: Ghee — 2 tablespoons, melted (substitute with melted coconut oil) Leeks — 3 cups, finely chopped Mushrooms — 3 cups, minced Brown rice — 4.5 cups pre-cooked Parmesan -LSB-...]

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

The recipe and photographs for «Gluten - Free Vegan No - Bake Peanut Butter Cup Pie» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

I did alter the recipe slightly in that I used a whole can of diced tomatoes instead of a cup, but that was by accident & not intent.

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

I have been craving some prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and instead went for a dryer scone with about 1/2 a cup of it added instead.

The most precise way to substitute for all - purpose flour is by weight (grams) not volume (cups).

If you omit it, I would reduce the amount of oats you use by 1/2 -2 / 3 cup so that they don't turn out dry.

• KitchenAid KFP7I5 7 - Cup Food Processor, White — really a must for making this Reese's peanut butter cheesecake crust — I can't imagine having to crush the graham crackers by hand!

Ellen, I don't measure chocolate by cups because everyone chops their chocolate to different sizes, so there's no way to accurately measure by cups.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I went with 2 cups by weight (16 ounces) rather than volume, and I used a whole (SMALL) onion so I wouldn't have leftovers.

I used the almond flour substitution of 1 1/3 cups (reason being I was too lazy to grind the cashews) and all my measurements were made by a 4 year old (probably not too exact).

-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade peanut butter cups — my latest recipe which will show up on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was never enough to keep for my recipe photo shoot;)

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

One cup of nuts and 3/4 scoop of powder divided by 12 is defenitely not much and there is little to none in cacao, almond milk and dates.

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste