Sentences with phrase «not cleaning her bowl»

Not exact matches

I don't have a particularly strong food processor but it still managed to whip this into a smooth mousse consistency... I was practically licking the bowl clean while I waited for it to chill in the fridge..

If you aren't quite ready for one of those hippie nourish bowls of vegetables but want to start cleaning up your diet, this one's for you.

I couldn't help but lick the bowl clean after I threw it in the oven!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

I've structured this recipe for easy clean up thereby minimizing bowls, pans, etc. because I know that most people, especially busy moms, do not have a lot of time to spare.

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

The dough will not clean the sides of the bowl, nor will it come together in a ball — and it shouldn't.

Whenever they eat anything that's not Chinese, they always prepare a bowl of cooked rice on the side to cleanse their palette.

While I don't have a problem with the clean (dressing free) hippie bowl (grain + green + protein), you can do a lot with sauces and soups!

What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep bowl of delicious warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I just can't get over them).

Since it's packed with delicious flavors and vegetables don't be surprised if your family licks the bowl clean!

The ingredients all marry beautifully together — you won't be cherry - picking the fruit out, you'll be licking the bowl clean!

Seriously, though, if I didn't know better, their bowls could have passed as clean when they were finished... that's how well they licked them!!

I use a rubber spatula to really clean out that bowl well so I don't have to even rinse it.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

A big bowl of it will be scooped clean in no time — initially because people think it's potato salad but mostly because it's so surprisingly delicious when they find out it's not.

Plus I left the syrup step out because I'm lazy and didn't want to clean up more bowls of hEaLTHy EAtING... yep...

Or in this case, there really isn't much labor except for cleaning the one mixing bowl used and measuring cups!

This bread dough is kneaded for quite a long time which produces a strong dough that cleans your mixing bowl, is smooth, elastic, and not very sticky.

Increase your mixer speed to 2nd speed and continue to knead the dough for about 4 - 6 minutes or until the dough cleans the bowl and is smooth, elastic, and not very sticky.

We also frequently add some crumbly, salty cotija or grated jack or cheddar cheese to this, but we were out (and I didn't want to make an extra trip to the store) so I went dairy - free this time, for a veggie - packed, clean - eating meal in a bowl.

This great recipe is simple and easy, it takes 10 - 15 minutes to prepare, but after putting the meal in the oven, you don't even have to look at it for an hour, plus you'll have just two dishes to clean: the bowl and the baking pan.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Separate the yolks and whites of two eggs, placing the whites into a clean and dry mixing bowl, being careful to make sure that the whites do not come into contact with any water, oils or fats.

Crack one egg at a time and then place that egg white into a separate CLEAN bowl so that if you get a speck of yolk you don't destroy the whole batch.

You aren't looking to kneed the dough but I found it is best if it at least cleans the sides of the bowl.

Knead the dough, on 2nd speed, for another 10 to 15 minutes or until the dough cleans the bowl and is smooth (not sticky) and elastic.

Remove from the heat and stir one more minute, then pour into a clean bowl, cover with plastic wrap, ensuring that the wrap touches the pastry cream so that a skin doesn't form, and chill in the fridge for two hours and up to two days.

But don't worry — the effects won't kick in until after you've cleaned your bowl.

It's not a smoothie, it's not ice cream, it's not frozen yoghurt, it's a cleansing acai bowl for any time.

Your whipping bowl must be clean of the slightest speck of grease, or meringue will not set up.

Large glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scraper

Or hows about a rubber spatula that you can also use to measure with?!!! This Dreamfarm Supoon scoops, measures, scrapes the bowl clean and sits up just enough when you set it down that it doesn't get your counter all gucky with cake batter.

Strain the custard into a clean bowl, place over a bowl of ice, leave to cool, whisking from time to time (in the fridge will work too, just don't forget about it!)

There was NO liquid at all in the bowl when I took it out so I had my doubts it would work (I couldn't find a cheese cloth so I used an old clean scarf that looked almost like mousseline, that might have something to do with it...).

Sitting down alone to eat a bowl of Special Cauliflower is not very satisfying (not to mention the huge kitchen clean - up that has to follow a «learning experience» recipe).

And you don't have to worry about too much bowls to clean afterwards because you just basically dump all the ingredients in the very same pan you'll be baking in!

Don't bother cleaning out the food processor bowl.

Soup season is here and I couldn't be more excited — warm bowls of soup are not only super comforting but they're incredibly easy in terms of cooking and clean up.

Don't clean up the chocolate mix bowl - you can use the remaining little bit of chocolate mix that's clinging to the bowl to «glue» your egg halves together when they're set!

The bibs are soft and easy to wipe clean, and their Easi - mat keeps the feeding bowls in place, so Bub can't send them flying (easily).

If cleaning the house, preparing the food, and then cleaning up after the party doesn't appeal to you, consider having the party at another location such as an ice rink, a bowling alley, a local park, a movie theatre, the local mall, or even at an area museum.

For things that are safe to sample, have your taste tester use a clean spoon that goes into the sink, not back into the bowl.

The only thing I don't like about this potty (and the reason I've given in 4 stars instead of 5), is that there is no removable bowl for easy cleaning.

I looked up a few recipes to make my own, but they were all kind of complicated and I didn't trust myself to make a cleaner potent enough to kill all the germs in a toilet bowl.