Sentences with phrase «not cook the potatoes»

Hello, why can I not cook the potatoes in the coconut oil mix?

I believe you do not cook the potatoes twice.

Not exact matches

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

Yesterday I discovered (while cooking your potato and beetroot soup) that my little blender is not watertight (I have a very white kitchen so this was quite amusing!)

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

You really need to steam the sweet potatoes first until they are completely soft otherwise the mixture won't cook properly!

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

The other day I had some lentils, not enough for a meal, I pureed them with some cooked potatoes and offered it with a veggie - burger and salad.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

I can't wait to cook this and eat all those nubby crispy bits of potato!

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

They live in 4,000 ft altitude, and I had to cook the potatoes and squash in the microwave for a few minutes before adding the broth, etc (15 minutes + in the pan didn't do the trick in the high altitude).

Don't worry about «cooking» the sweet potatoes in the initial baking either.

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

Having trouble with the sweet potato, it doesn't seem to cook all the way through in the allotted time.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

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Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

I haven't tried it with frozen shredded potatoes... are they partially cooked before freezing?

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Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture.

Ordinarily, that means mashed potatoes or mac n» cheese, but the ol' hippie in me decided to cook lentils with lemon.

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Haddock is really cheap right now, so I like it instead of cod and I cook the potatoes separately... just didn't have room for both on one cookie sheet.

Tried using it for a veggie dip while waiting for the potatoes to cook... (I couldn't wait to try it), and loved that too.

Cook until potatoes are just slightly softened but not fork tender yet, about 8 minutes.

I like to use the fresh sweet potatoes not the canned variety in this recipe and it really isn't difficult at all to cook them for the dish.

Continue to cook on medium heat until the potatoes are fork tender, but not fully cooked.

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe.

Add cooked sweet potato (not the skin) and chickpeas to a large bowl; mash with a fork or potato masher.

just cook n mash black beans and cook n mash a few sweet potatoes.

I use cauliflower in place of potatoes and rice and when cooked right, you can't even tell there is a substitute!

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A failed recipe is the worst Honestly I am surprised it wasn't done... if anything I have the opposite problem of the potatoes cooking too quickly.

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

I live in Denmark, and can not get frozen hash browns (and oh how I miss them) Has anybody tried this with fresh grated potatoes... and if so, what would I need to adjust the cooking time too?

Just kidding, I actually do peel potatoes whenever I'm cooking for others, because I know some people don't like the idea of the peels.

The chicken was not done nor was the potatoes and this was after an hour of cooking.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Reduce heat to medium - high and cook for 3 minutes or until potatoes are softened (but not cooked through).

I often don't cook them quite enough because I know I'll be reheating it and I hate mushy potatoes.

I didn't cook the sweet potato ahead of time, it cooked in the skillet during the same time the quinoa was absorbing the broth, so your» e correct..