Sentences with phrase «not cooked on that side»

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

Not exact matches

Many of the Congress on both sides would have voted against the war had Bush, Cheney and Rumsfeld not «cooked the books» to indicate weapons of mass destruction.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

And the fresh noodles on the sides didn't really cook right so they were a bit crispy.

I am not a cook, but this is my fave side dish on Thanksgiving... it was amazing and a crowd pleaser..

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.

Don't get me wrong, we do love them, is just that I like to cook on the heavy side just once in a while.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

It is precooked so you don't need as much time to cook on each side.

Brown chicken in the skillet on both side (don't cook it).

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Brown on all sides but don't cook all the way through, take the chicken out of the skillet and set it to the side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Cook tempeh for 5 minutes on each side, flipping with a metal spatula, so that it doesn't stick.

When oil is shimmering, but not smoking, add chicken to skillet and cook until browned on both sides, 2 to 4 minutes per side.

All of my cooking energy went into the main dish, and I didn't spend time on the sides.

If you can't wait a couple days to sprout it, you could always stir in some cooked wild rice on the more al denté side.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

The reason for removing it is so that it doesn't continue to cook in the pan, but if you're having trouble removing it you could let it cool in the pan and add the glaze, just know that the sides might be a little overdone depending on how well your pan retains heat.

When you're ready to cook, a high - heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees — Asian - style or not.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

Cook another 3 - 4 minutes on the other side, checking to make sure not to burn.

If you leave this silver skin on, when it's cooked it will tighten up that section of the medallion and synch up the meat on that side, making it tough and not cook very evenly.

Whenever they eat anything that's not Chinese, they always prepare a bowl of cooked rice on the side to cleanse their palette.

On a side note, I did mine in a 7x7 springform pan... I couldn't find a 6» pan that would arrive in time for my cook.

Brown the meatballs on all sides (doesn't have to be cooked all the way through).

The 8 - grain mix will soak up some of the moisture as it cooks, so you don't want the dough to be on the dry side.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheeCook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheecook on high heat, slower is better when it comes to grilled cheese).

Cook the tuna on both sides until browned but not cooked through.

It doesn't take any time to cook either — about 5 minutes on one side, then turn and cook until all sides are slightly blackened.

Cook pancakes for a couple minutes on each side, check the underside of the pancake and make sure it's brown (but not burnt!)

Do not flip the pancake - you're cooking it on one side only.

Since the mixture can be wet and messy, do not move the patties until they are fully cooked and golden on one side.

Place the goat cheese in the hot oil and cook until golden on both sides but not melted, about 1 minute per side.

When the oil is very hot, add half of the beef (so it is not overcrowded) to the wok and cook for 1 or 2 minutes on each side, you want the meat to get pretty brown but it doesn't have to cook all the way through.

They won't budge before they're cooked on that side.

Spread the beets out on the pan so they are not overlapping and cook for 2 - 3 minutes on each side, until they are blackening and getting crispy.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

Cook chicken, stirring occasionally, until chicken begins to brown on all sides, but is not yet cooked throughout.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Add a single layer of chicken (careful not to crowd it) to the pan and fry on each side for about 3 minutes or until it's completely cooked through.

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.