Sentences with phrase «not cooking on the stove»

Is the issue that I didn't cook it on the stove long enough?

I used honey panko, but didn't cook it on the stove long enough (I thought it was going to brown more in the oven, but it didn't).

Not exact matches

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

I haven't tried cooking the whole curry on the stove before but I imagine that should work well too, however I'm not too sure about the cooking times sadly.

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

They don't harden as much as typical no - bake cookies, because you don't even have to cook these on the stove.

Any tips on stove top cooking if our oven isn't big enough?

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

I didn't actually bake you anything today... More like cooked you something on the stove.

You can cook it on the stove - top too but it won't need nearly as long on the heat.

My favorite pressure cooker (I do nt have one so I use a pot on the stove) is split pea stew.

Not only that, there is hardly any work that goes into it... A little word of caution though — try to cook on stove top instead of pressure cooker, though I made it in the latter.

RJ however won't touch it with a ten - foot pole, well not in the cook - on - the - stove - eat - with - a-spoon form at least... However, I've just discovered that if I bake it into a cake - like slice, all bets are off.

Caution: If you are cooking waffles on the your stove, please do not spray cooking oil into direct fire!

In addition, when brown rice is cooked on the stove, you tend to have scorching and you don't get that fluffy texture.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

Don't cook the topping to long on the stove the first time.

I'm a former health coach, shouldn't I be advocating the way for dried, soaked, cooked on my stove - top chickpeas?

I haven't ever made granola in the oven btw, I actually think it gets crispier cooking on the stove

It is similar to a lemon filling or custard in that it is cooked on the stove yet it does not contain a thickener such as cornstarch (corn flour).

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

S Whether you're pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort.

Hi, if you don't use microwaves, would you know how long to cook this on a stove top?

Sadly my slow cookers are both in excellent shape and don't have a sear function, I'll have to start on the stove top and move across to the slow cooker.

Recipes don't always call for the «right» amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude... and a million other factors.

For example, bacon is loved by most people, but some people don't like that it can be greasy, splatters when you cook it on the stove and takes quite a long time to cook.

I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.

Also, I did nt cook it for 2 hours on the stove — couldnt wait that long!

You can saute the veggies on the stove first if you like (I think it adds to the flavor), but honestly I usually don't bother with that step when I make things in the slow cooker.

Usually, chili needs to cook for several hours, but because I don't like to sit over a hot stove in the summer, I've come up with a great recipe that doesn't require endless hours on the stove.

I tend to scorch things with milk in them when I cook them on the stove, and that didn't happen in the oven.

I'm not usually a big fan of ice cream recipes that call for cooking on the stove first (worrying about the eggs overcooking sucks the fun out of it!).

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

I cooked my burgers indoors on the stove, but I'm betting these would work out great on the grill, particularly given the fact that they don't fall apart like lots of veggie burgers do.

Turning on your stove top is not quite as bad as having to cook something in your oven, right?

When cannellini beans are cooked in the oven instead of on the stove, they acquire a much more pleasing consistency — I don't know why it isn't a more common method for this type of bean.

Roast for 20 - 25 minutes until vegetables are soft and fragrant - keep in mind you don't want them too overcooked as they will get a chance to cook some more on the stove.

I know we all complain in the summer - it's too hot to cook, I don't want to turn on the stove / oven, blah blah blah... You know what?

I've made this tons of times, but didn't have time today in the crock pot so I just dumped everything in a pot and cooked it on the stove.

Or, my preferred method is to cook them in a spray - oiled skillet over medium heat on the stove top, stirring and shaking (the skillet, not your booty) constantly.

If you don't want to tie up your crock, after the overnight soaking, you can cook on the stove until done.

Tip # 7: If you want to make these, but don't have a slow cooker or the time to wait, here's the instructions for making them on the stove - top:

Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.

If your slow cooker does not have a pot meant to be used on the stovetop, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two **

(The cooking time will depend on the size of your cakes and the heat of your stove; check often to make sure they don't burn.)

My quinoa used to be mushy and over cooked when I prepared it on the stove, but not anymore with the rice cooker.

I don't know that I have a big enough pot to cook it on the stove.